拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Cattle Call !!!

Notices

Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


Reply
 
Thread Tools
Old 01-20-2014, 07:52 PM   #1
ghilljr
Found some matches.
 
ghilljr's Avatar
 
Join Date: 01-19-14
Location: Sabillasville MD
Default Hello from Maryland

Hello My name is Sam,I have been smoking for about 2 years now.Its addicting .In my stables i have 55 gallon UDS, a horizontal home built 55 gallon drum grill, Weber 22.5 kettle.Looking forward to learning new things and helping out when i can.

Sam
ghilljr is offline   Reply With Quote
Old 01-20-2014, 10:43 PM   #2
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Welcome Sam!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote
Old 01-21-2014, 05:04 AM   #3
Diesel Dave
Babbling Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Welocme to the Madness Sam
__________________
IMBAS Certified MOINK baller
WWGALD

Michigan Custom Cue "Serving those that have served us"

][][][%er

There is NO Secret Squirrel Society
Diesel Dave is offline   Reply With Quote
Old 01-21-2014, 05:18 AM   #4
delcottp
Got rid of the matchlight.
 
delcottp's Avatar
 
Join Date: 01-20-14
Location: Buffalo, NY
Default

Hello Sam!
__________________
Peter - Tandem Axle 500lb Tank Smoker/Grill - Southern Pride - Freidrich
delcottp is offline   Reply With Quote
Old 01-21-2014, 07:50 AM   #5
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

Welcome, come on in, take your shoes off and sit a spell.
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Stumps XL Baby, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is offline   Reply With Quote
Old 01-21-2014, 08:00 AM   #6
Backnblack
Is lookin for wood to cook with.

 
Join Date: 12-25-13
Location: Spring TX
Default

Welcome from Western MD!
__________________
"Only the Skilled Survive"
Backnblack is offline   Reply With Quote
Old 01-21-2014, 09:54 AM   #7
ghilljr
Found some matches.
 
ghilljr's Avatar
 
Join Date: 01-19-14
Location: Sabillasville MD
Default

Thanks guys . hey Backnblack i'm not far from frederick, i'm north of thurmont on the PA line.
ghilljr is offline   Reply With Quote
Old 01-21-2014, 10:12 AM   #8
BBQ_MAFIA
Quintessential Chatty Farker
 
BBQ_MAFIA's Avatar
 
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
Default

Welcome!
__________________
Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
1-Banjo
BBQ_MAFIA is offline   Reply With Quote
Old 01-21-2014, 05:48 PM   #9
IamMadMan
somebody shut me the fark up.
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Pemberton, New Jersey
Default

Welcome aboard Sam, glad to have you as a fellow Brethren here.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
__________________
Freedom is the right to be wrong, not the right to do wrong
IamMadMan is offline   Reply With Quote
Old 01-21-2014, 07:51 PM   #10
Backnblack
Is lookin for wood to cook with.

 
Join Date: 12-25-13
Location: Spring TX
Default

Quote:
Originally Posted by ghilljr View Post
Thanks guys . hey Backnblack i'm not far from frederick, i'm north of thurmont on the PA line.
Cool, A meetup is in order then!
__________________
"Only the Skilled Survive"
Backnblack is offline   Reply With Quote
Old 01-21-2014, 08:12 PM   #11
Toast
somebody shut me the fark up.

 
Toast's Avatar
 
Join Date: 03-17-12
Location: Shreveport, Louisiana
Default

Welcome! Nice builds!
__________________
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen, Party Q

Toast is online now   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 03:23 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.