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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-18-2014, 09:49 PM   #1
acbaldwi
Knows what a fatty is.
 
Join Date: 01-17-14
Location: Golden, CO
Default New uds build.... First timer recipes??

Basically I'm new to all if this so let me apologize first for any ignorance...

I'm building a uds as we speak, am about 50% complete and was hoping to fire her up for a first time smoke next Sunday ( 8 days from now)

Anyways.....

Any thoughts on a semi fool proof first timer recipe?

Chicken? Ribs? Pork? Etc .... It all sounds good

TIA for any advice and or suggestions....

Aaron
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Old 01-19-2014, 12:07 AM   #2
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Welcome to the forum Aaron and congratulations on the new UDS. Chicken is great on the drum, also fatties. Good luck with your first cook!
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Old 01-19-2014, 01:26 AM   #3
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Pork butt. Really hard to screw that one up. They are so forgiving.

Welcome to the forum!
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Old 01-19-2014, 01:29 AM   #4
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Nekkid Fatty and a pork butt...
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Old 01-19-2014, 01:39 AM   #5
acbaldwi
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Pork but it shall be I guess.... For some reason the fattie seems deadly lol
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Old 01-19-2014, 03:30 AM   #6
Ufo8mycow
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Quote:
Originally Posted by acbaldwi View Post
For some reason the fattie seems deadly lol
Pretty much. I refer to them as a heart attack wrapped in bacon but they are oh so good.
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Old 01-19-2014, 03:52 AM   #7
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Welcome and enjoy your UDS.

Chicken or fatties. Both are pretty quick, easy and taste great. Pork ribs or a butt takes longer, but certainly a good first cook. A UDS is pretty forgiving to cook with. Lots of great advice here at the Brethren.

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Old 01-19-2014, 08:59 AM   #8
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You're gonna love it.

I think the easiest thing to cook is chicken thighs or leg quarters. Rub them down with mayo and coat with your favorite rub. very tough to overcook them.
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Old 01-19-2014, 09:10 AM   #9
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If this is your first time cooking on it. my guess is that you will not be able to refrain from peeking at the food. So you may want to do some finger food as well like chicken wings, ABT's or even just put some bacon strips on the top rack with some rub and brown sugar.
That way you will have some snacks while you are waiting for the butt to finish.
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Old 01-19-2014, 11:38 AM   #10
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Pork Shoulder Picnic with GrillMates Applewoid Rub over KBB n Hickory Chunks at 280-300* for 8-9-10 hrs till Bone Wiggles then let it rest 1 hr then pull or shred it and mix in a lil Sweet Baby Rays Sauce. Pile high on a soft Bun or Roll of your liking and enjoy.







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Old 01-20-2014, 02:41 PM   #11
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Welcome,looks great.You need fresh bakery buns.
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Old 01-20-2014, 02:50 PM   #12
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I don't get the health fear of fatties. Most of the grease drips away, a slice it equivalent to a slice of sausage (and a slice of bacon if wrapped), plus whatever you stuff it with. It is no less healthy than a well rounded breakfast depending on how much you eat and what you stuff it with.
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Old 01-20-2014, 06:57 PM   #13
acbaldwi
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Thanks everyone,

think ill try smittys recipe and try not to peek at it while it goes :)

should i turn it at any point in the cook?

mop it?

TIA
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Old 01-20-2014, 07:03 PM   #14
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Quote:
Originally Posted by acbaldwi View Post
Thanks everyone,

think ill try smittys recipe and try not to peek at it while it goes :)

should i turn it at any point in the cook?

mop it?

TIA
Ill spray it with Apple Juice / Apple cider Vinegar mix if it starts looking dry about half way thru cook. I put fat side down towards heat and I remove skin before putting on rub. I'll peek at it at 5-6 hr mark, may spritz then look at 8 hr mark and start check if bone wiggles/ probe tender then every 45 minutes or so. If if looks to be getting charred or too dark at any time you can wrap it in butchers or parchment paper. Bone should wiggle like a loose tooth and pop out if you apply much pressure then let it sit for 1 hr on
Plate or tray on counter before pulling/ shredding.

I like BBQ sauce on the thin side - you can laddel it- so ill thin Sweet Baby Rays just a hair with water or Apple Juice but you may prefer it as is out of the bottle.
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Old 01-20-2014, 10:00 PM   #15
AaronPo
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Quote:
Originally Posted by acbaldwi View Post
Basically I'm new to all if this so let me apologize first for any ignorance...

I'm building a uds as we speak, am about 50% complete and was hoping to fire her up for a first time smoke next Sunday ( 8 days from now)

Anyways.....

Any thoughts on a semi fool proof first timer recipe?

Chicken? Ribs? Pork? Etc .... It all sounds good

TIA for any advice and or suggestions....

Aaron

Aaron, you're in good company here. I just finished my uds this weekend, I cooked a couple fatties (nekkid) for breakfast and they seasoned the UDS very well. I figured what the heck, I'll let it run all day (I filled the charcoal basket all the way). No joke the uds held the temp at 275 for hours and hours and hours! Hell I cooked a chicken on it almost 7 hours after starting it and it was still cruising! Finally shut it down after midnight almost 12 hours after starting the coals!!! So cool!
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