ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 01-15-2014, 02:20 PM   #1
srfshane
Knows what a fatty is.

 
Join Date: 11-15-13
Location: Boise, ID
Downloads: 0
Uploads: 0
Default Monster Brisket

From time-to-time there are posts here regarding the biggest briskets you've ever seen/cooked. Here's a pic we just received from Gil Taft of a brisket he used at his class this weekend (http://gatewaybbqstore.com/cooking-c...cooking-class/)

At 26 lbs., it's a monster! Can for scale :)

MonsterBrisket.jpg
srfshane is offline   Reply With Quote


Thanks from:--->
Unread 01-15-2014, 02:39 PM   #2
Smith's Pig Pen
Knows what a fatty is.
 
Smith's Pig Pen's Avatar
 
Join Date: 01-19-13
Location: Calistoga, CA
Downloads: 0
Uploads: 0
Default

Wow. Nothing over 20 here
__________________
UDS, 18.5 WSM & 0-D-luxe 2Burner- SCBBQA, CBBQA
Smith's Pig Pen is offline   Reply With Quote


Unread 01-15-2014, 02:46 PM   #3
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-11-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

Geez! I cooked a 22lb'er and though that was massive.
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is online now   Reply With Quote


Unread 01-15-2014, 02:52 PM   #4
lennitt
On the road to being a farker
 
Join Date: 11-20-13
Location: Jackson, NJ
Downloads: 0
Uploads: 0
Default

That gotta take a while to cook. @ 1 1/2 hrs a lb = 39 hrs!!!
lennitt is offline   Reply With Quote


Unread 01-15-2014, 02:59 PM   #5
el_matt
is One Chatty Farker
 
Join Date: 12-08-09
Location: Turlock, California
Downloads: 0
Uploads: 0
Default

That's gonna require a BIG crock pot!

Oh wait, that's not a rack of ribs. Nevermind

Matt
__________________
22.5 (B, DA, DA, H, M), 18.5 (AU), Jumbo Joe (AT), Smokey Joe (N), NBBD, UDS, Purple Thermopop.
el_matt is offline   Reply With Quote


Thanks from: --->
Unread 01-15-2014, 03:04 PM   #6
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-11-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by lennitt View Post
That gotta take a while to cook. @ 1 1/2 hrs a lb = 39 hrs!!!
It would be interesting to see how long that large of a brisket takes to cook, but there seems to be a point where the ratio of brisket size to cook time doesn't continue at the same per/lb rate. If that makes sense.

When I cooked that 22lber I also cooked an 18lber and they 22 actually finished first.
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is online now   Reply With Quote


Thanks from: --->
Unread 01-15-2014, 03:11 PM   #7
ajstrider
is one Smokin' Farker
 
Join Date: 09-02-12
Location: Kentucky
Downloads: 0
Uploads: 0
Default

That must of been one insanely fat cow.
__________________
XL Big Green Egg, various Weber kettles, WSM 22.5", UDS, Traeger Texas
ajstrider is online now   Reply With Quote


Unread 01-15-2014, 03:11 PM   #8
BigButzBBQ
is One Chatty Farker

 
BigButzBBQ's Avatar
 
Join Date: 03-16-10
Location: Northwestern Wisconsin
Downloads: 0
Uploads: 0
Default

I would gladly conduct an experiment to see how long it would take to cook one. Where can I send my shipping info?
__________________
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
Avatar by Zydecopaws
Big Butz BBQ Products
BigButzBBQ is offline   Reply With Quote


Thanks from:--->
Unread 01-15-2014, 03:19 PM   #9
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Downloads: 0
Uploads: 0
Default

You sure that was from a beef cow and not a buffalo?
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Thermapen/ET-732 (2)/MOINK BALLER/TD Winner/KCBS
sliding_billy is offline   Reply With Quote


Unread 01-15-2014, 03:19 PM   #10
INmitch
is one Smokin' Farker
 
Join Date: 04-28-09
Location: decatur, IN
Downloads: 0
Uploads: 0
Default

Did it have a thick flat?
__________________
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
INmitch is offline   Reply With Quote


Unread 01-15-2014, 03:27 PM   #11
Johnny_Crunch
Babbling Farker

 
Join Date: 04-03-10
Location: Cypress TX
Downloads: 0
Uploads: 0
Default

I am scared to ask what that cost.
__________________
J Crunch
Johnny_Crunch is offline   Reply With Quote


Unread 01-15-2014, 04:19 PM   #12
ShencoSmoke
is One Chatty Farker

 
ShencoSmoke's Avatar
 
Join Date: 07-02-13
Location: The Shenandoah Valley
Downloads: 0
Uploads: 0
Default

I'd like to see her undressed.
__________________
Stumps XL Stretch- Casey Jones
BPS Drum- The Daily Driver
Weber OTG- Ole Blue
Rotisserie Drum- The Bird Barrel


1752 Barbecue
facebook.com/1752Barbecue
ShencoSmoke is offline   Reply With Quote


Unread 01-15-2014, 04:23 PM   #13
Bigr314
is One Chatty Farker

 
Bigr314's Avatar
 
Join Date: 11-20-13
Location: Uniontown,Pa
Downloads: 0
Uploads: 0
Default

Wow!
__________________
Ron-UDS,Weber 22.5 Kettle,Maverick ET- 732,Shirley Fabrication 24x50 RF with warming box. Hot Coals super fast Thermapen.
Bigr314 is offline   Reply With Quote


Unread 01-15-2014, 04:52 PM   #14
slow-smoker
is one Smokin' Farker

 
slow-smoker's Avatar
 
Join Date: 04-05-12
Location: Charlottesville, VA
Downloads: 1
Uploads: 0
Default

Wow, I'm thrilled when I can find one over 8 lbs at Sams.
__________________
____
____
-Mike
_

48" Klose Backyard Chef, _ Primo Oval XL
Stealth-Grey Thermapen, Maverick ET-732
slow-smoker is offline   Reply With Quote


Unread 01-15-2014, 05:13 PM   #15
THoey1963
Babbling Farker

 
THoey1963's Avatar
 
Join Date: 01-08-14
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

I've done a 15 pounder that trimmed down to 14 and a 17.5 that went to 16.5. That thing is huge...
__________________
Terry - Learning more about Q every day...

Weber Smokey Mountain 22.5" - Weber Genesis S-330
Pitmaster IQ-120 - Thermapen - Maverick ET-733
KCBS member

For info on any mods I have done to my WSM, please see this post.
THoey1963 is offline   Reply With Quote


Reply

Tags
brisket, Gil Taft, Gilly's BBQ, snake river farms

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 08:02 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.