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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-11-2014, 01:54 PM   #46
El Ropo
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Quote:
Originally Posted by Cabin Fever View Post
I just thought I'd throw this out there, but I remember reading somewhere online that pulled pork with all the fat removed is almost as lean as turkey. At least not all is lost for us.
I agree with this statement. And it goes for most properly bbq'd meats where all the fat has been rendered out, leaving you with moist and delicious eats.

When people talk about fatty spare ribs, the first thing that comes to mind is they were undercooked.
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