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Unread 01-10-2014, 04:16 PM   #31
Aussie Vonnie
Found some matches.
Join Date: 01-01-14
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Thank you all for your deliciuos sounding ideas. I'll be trying some of these for sure and will let you know how I go.
Cheers Vonnie
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Unread 01-10-2014, 05:00 PM   #32
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One more, I had this in the Bahamas in a home style atmosphere. I did a little begging and they gave it to me (probably left out a secret I'd guess
) . Mac and Cheese is a staple in the Bahamas for what it's worth. She wrote it out long hand for me.

It's very good cooked at home:

South Andros Mac and Cheese

4 cups of water
1 box Redi Cut Pasta
2 cups Mild Cheddar Cheese
1 small onion diced
˝ sweet bell pepper diced
1 cup of Milk
Hot pepper optional
1 tsp salt or seasoning (Season All)
1 Greased baking dish or pan

Bring water, salt and Pasta to a boil
Boil until tender soft
Drain extra water from pasta and add other ingredients to pasta
while hot. Mix 1 cup of cheddar cheese to the mix.
Add the extra cup of cheddar cheese on the top of mixed macaroni
Bake until topping is lightly browned and macaroni is dried.
Bake at 350 for 45 minutes to an hour.
Pepperhead, Large BGE, Masterbuilt 7 in 1, Charmglow Gasser
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Thanks from:--->
Unread 01-12-2014, 08:08 PM   #33
Knows what a fatty is.
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Originally Posted by cpw View Post
Is it this one?

sounds pretty good if it is!
I made that recipe today with some pork loin ribs and it was great meal. For the aged white cheddar cheese I just used the typical yellow sharp cheddar cheese and for the sharp cheddar cheese I used 2 year old cheddar cheese from my favorite cheese factory. If I try this recipe again I may try to shred all the cheese instead of cubing the colby and sharp cheddar.

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Unread 01-12-2014, 08:19 PM   #34
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Ya the aged white cheddar is hard to find without spending big bucks in the stinky cheese section. I found Cracker Barrel aged white in the regular cheese section it's around $4
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Unread 01-13-2014, 09:08 AM   #35
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I thought the only difference between white cheddar and traditional WI cheddar is food coloring so I figured the mac and cheese may be a little more colorful, but the cottage cheese tempered that.
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