ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
Thread Tools
Unread 01-07-2014, 05:06 PM   #16
Mugsterdad
Knows what a fatty is.

 
Join Date: 08-27-13
Location: Pleasant Prairie, Wi
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
I want to do a whole roasted Tapir stuffed with lama testicles and dressed with a sauce made from palm nuts excreted by an Asian civet but I'm having trouble sourcing ingredients.
Bloody Australia, so far behind in the future.
Might have to go with something weird like Tamales.
I LITERALLY laughed out loud when I read that!
__________________
Jeff

XL BGE
WPS
UDS
Maverick ET-732
Mugsterdad is online now   Reply With Quote
Thanks from:--->
Unread 01-07-2014, 08:30 PM   #17
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

I'm in one of those moods, it appears.






__________________
The only current member banned for life!

My mother always told me to finish whatever I start, and THAT...is my problem with brisket...
buccaneer is offline   Reply With Quote
Unread 01-07-2014, 08:54 PM   #18
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
OK, who's entry is this anyway?

And how is it completely different? (I know, let the voters decide...)

Still though, I'm stealing the recipe.
Thanks Guerre,
By putting smoked brisket in it instead of hamburger meat.
We've never done that. It was fantastic by the way!

My wife will usually cook a pound of hamburger meat and brown an onion and drop it in the crockpot with all the other ingredients in the morning.
She calls it taco soup.


If you would like a list of ingredients I would be happy to post them.


Btw, we had grandmas redhot peas this weekend and your ham for Christmas! excellent!
__________________
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote
Thanks from: --->
Unread 01-07-2014, 09:24 PM   #19
Webrider
Is lookin for wood to cook with.
 
Webrider's Avatar
 
Join Date: 12-14-13
Location: Fayetteville, NC
Downloads: 0
Uploads: 0
Default

Awesome Pictures!
__________________
Webrider --- 1 Large Big Green Egg - 2007 & 1 Mini Big Green Egg - 2009, CYBERQ Wifi-2013
Webrider is offline   Reply With Quote
Unread 01-07-2014, 10:42 PM   #20
CharredApron
Babbling Farker


 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by buccaneer View Post
I want to do a whole roasted Tapir stuffed with lama testicles and dressed with a sauce made from palm nuts excreted by an Asian civet but I'm having trouble sourcing ingredients.
Bloody Australia, so far behind in the future.
Might have to go with something weird like Tamales.
Sending the Lama Testicles soon, have some left from my adventures in Chile.
P.S. Soak them well
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!
CharredApron is offline   Reply With Quote
Thanks from:--->
Unread 01-08-2014, 02:54 AM   #21
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

I thought they were naturally well soaked???
__________________
The only current member banned for life!

My mother always told me to finish whatever I start, and THAT...is my problem with brisket...
buccaneer is offline   Reply With Quote
Unread 01-08-2014, 07:24 AM   #22
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Wouldn't it be great if we had a thread for OT discussions so this thread could be used for entries?

Oh wait...

We do...

http://www.bbq-brethren.com/forum/sh...d.php?t=178413

__________________
"Ron Rico, Boss. You can call me Captain Ron..."

**** In the Greater Chicago Area? Join us for the Annual Northern Illinois Brethren Mid Winter Gathering - Jan. 24th, 2015

The Naked Fatty!

Equipment list temporarily removed
Ron_L is online now   Reply With Quote
Thanks from: --->
Unread 01-08-2014, 08:11 AM   #23
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by silverfinger View Post
Thanks Guerre,
By putting smoked brisket in it instead of hamburger meat.
We've never done that. It was fantastic by the way!

My wife will usually cook a pound of hamburger meat and brown an onion and drop it in the crockpot with all the other ingredients in the morning.
She calls it taco soup.


If you would like a list of ingredients I would be happy to post them.


Btw, we had grandmas redhot peas this weekend and your ham for Christmas! excellent!
Yes please! I love quick and easy and this stuff looks goooood. Glad y'all liked the ham and especially the peas! They are pretty scrumptious.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
I took the Art History Comps, and Passed on the first try.
deguerre is offline   Reply With Quote
Thanks from:--->
Unread 01-08-2014, 09:07 PM   #24
silverfinger
Babbling Farker

 
silverfinger's Avatar
 
Join Date: 08-02-10
Location: Santa Poco.
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
Yes please! I love quick and easy and this stuff looks goooood. Glad y'all liked the ham and especially the peas! They are pretty scrumptious.
Here ya go Guerre.
Cooking a great meal don't get much easer then this!
Special thanks goes out to my SIL Robyn for giving us this recipe a few years ago. (Rick Walters Wife) Google His name and you will see who he is.

I added the brisket! It was killer!

__________________
50 year Old Imperial Kamado with ears.
Fire pit. Weber Kettle.
silverfinger is online now   Reply With Quote
Unread 01-10-2014, 09:26 AM   #25
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

I'm sensing a flurry of entries for this weekend...
__________________
Mango

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote
Unread 01-10-2014, 05:06 PM   #26
Haastyle
On the road to being a farker
 
Join Date: 05-02-13
Location: Iowa, by way of PA, NC, WI
Downloads: 0
Uploads: 0
Default

Something totally different. Never done this ever. Turned out Great! Grill Roasted Butternut Squash Rigatoni.







Ignore the red peppers, that is for Tomorrow's dinner. Just using the flame when I have it.


Fried sage leaves in browned butter, removed sage for garnish. Pureed flesh only with a garlic clove, touch of chicken stock, the browned sage butter, salt and pepper.


Added finely grated parmesan and heavy cream




Topped with toasted pecans and fried sage leaves. The smoke comes through really nice with the natural sweatness of the squash. The piney peppery sage and rich flavor of the pecans really set this off and add texture to the pasta. This may be my new favorite use for Butternut Squash. Keeping this one in the bag of tricks for future use. Please use this as my entry pic. As advised.... "This is an official Entry".


I had a hard time coming up with something TOTALLY new. It is a vegetarian dish, something I don't make a habit of making but perhaps should more often. Tough catagory for sure, it really made me think outside the box. That was a fun one to do.
__________________
It's not a problem, it's an opportunity for a solution. Semper Fi

Last edited by Haastyle; 01-10-2014 at 05:24 PM..
Haastyle is offline   Reply With Quote
Unread 01-10-2014, 05:20 PM   #27
Al Czervik
Babbling Farker

 
Al Czervik's Avatar
 
Join Date: 05-17-11
Location: Mead, WA
Downloads: 0
Uploads: 0
Default

Very nice indeed Haastyle...

Make sure to add the note "this is an official entry" in your post. Would hate to see you DQ'd for the lack of those couple words...
__________________
Mango

Traeger 075,Weber Performer,Weber Genesis Silver Gasser, Special Edition "Goose" ET-732 Thermometer,Limited Edition Neutrino Fast Blue Thermopen
Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...
(\__/)
(='.'=) Merry Christmas... Chitter was full!
(")_(")
Al Czervik is offline   Reply With Quote
Thanks from:--->
Unread 01-10-2014, 05:22 PM   #28
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Al Czervik View Post
Very nice indeed Haastyle...

Make sure to add the note "this is an official entry" in your post. Would hate to see you DQ'd for the lack of those couple words...
I was just about to ask
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

**** In the Greater Chicago Area? Join us for the Annual Northern Illinois Brethren Mid Winter Gathering - Jan. 24th, 2015

The Naked Fatty!

Equipment list temporarily removed
Ron_L is online now   Reply With Quote
Thanks from:--->
Unread 01-11-2014, 10:21 PM   #29
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Downloads: 0
Uploads: 0
Default

This is a great topic for a TD
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team

When all else fails ask yourself WWGALD
Big George's BBQ is online now   Reply With Quote
Unread 01-11-2014, 11:00 PM   #30
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Downloads: 1
Uploads: 0
Default

Quote:
Originally Posted by Haastyle View Post
As advised.... "This is an official Entry".
This should be at the top of your entry post, although you did edit it into your entry post, and Ronelle is a nice farker. Just a hint for future entries -- Make "This is an official Entry." the first thing you write. The TD mods have day jobs -- and they drink.
caseydog is offline   Reply With Quote
Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 10:40 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.