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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2014, 09:25 PM   #46
code3rrt
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Absolutely AMAZING! Is there anything you don't know how to cook? Off the hook as usual Jeanie, Beautiful!!!!!!!

KC
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Unread 01-07-2014, 10:30 PM   #47
Tonybel
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No lie my mouth was watering as I read your thread.
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Unread 01-07-2014, 10:40 PM   #48
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Jeanie, that all looks so great. I'm really not in to the canned meat. I think spam ruined me... However, you could just send me that fat off the back and I would love to make lardo out of that. Might take 6-9 months to cure...... but would be worth it!
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Unread 01-08-2014, 07:43 AM   #49
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Wow!

I'm speechless.....
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Unread 01-08-2014, 08:28 AM   #50
Florida Farmer
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Jeanie I have been keeping up with your blog for a long time. It just wouldn't do for me and you to be close geographically....we'd be eatin way too good all the time! Keep posting your fantastic posts....I always look forward to them.
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Unread 01-08-2014, 10:51 AM   #51
cowgirl
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Thank you everybody! Wish cracklins weren't so bad for you, I think I could live on them. :)


Quote:
Originally Posted by martyleach View Post
Jeanie, that all looks so great. I'm really not in to the canned meat. I think spam ruined me... However, you could just send me that fat off the back and I would love to make lardo out of that. Might take 6-9 months to cure...... but would be worth it!
Marty I don't blame ya on the spam. I avoided spam too until I tried it smoked. Now I can eat it a couple of times a year. I prefer home canned meats though.
Lardo sounds awesome!! Will give that a try next time. Thanks!!

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Originally Posted by Florida Farmer View Post
Jeanie I have been keeping up with your blog for a long time. It just wouldn't do for me and you to be close geographically....we'd be eatin way too good all the time! Keep posting your fantastic posts....I always look forward to them.
Thank you Florida Farmer, I wouldn't mind living closer to Florida. A little bit of warm weather and good cooking sounds great!!
I appreciate you stopping by my blog, thank you!!!
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Unread 01-08-2014, 10:57 AM   #52
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Some (most) days I wish I had even half the talent of Cowgirl. Then again, if I did, I'd easily weigh 400+ pounds. There's no way I could stop eating food that looked that good.
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Unread 01-08-2014, 11:11 AM   #53
cowgirl
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Quote:
Originally Posted by bander7003 View Post
Some (most) days I wish I had even half the talent of Cowgirl. Then again, if I did, I'd easily weigh 400+ pounds. There's no way I could stop eating food that looked that good.
Thank you Bo. :)
I cook about twice a week and eat a lot of leftovers. Raising range-bred, fence-jumping cows keeps me in shape.
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Unread 01-08-2014, 12:17 PM   #54
big brother smoke
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I took a Lipitor before even peeking at these pics.
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Unread 01-09-2014, 09:26 AM   #55
Florida Farmer
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Quote:
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I appreciate you stopping by my blog, thank you!!!
I talk to Tim pretty often and stop by his house once in a while...he speaks very highly of you.
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Unread 01-09-2014, 10:09 AM   #56
cowgirl
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Great idea Steph! lol

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I talk to Tim pretty often and stop by his house once in a while...he speaks very highly of you.
I think the world of Tim and Karen, they are wonderful friends. Please tell them Hi and give em hugs for me next time you stop by. Thank you!!
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