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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-08-2014, 05:52 AM   #16
dwfisk
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That looks almost to good to eat, almost! I really like Carolina mustard sauces, gonna have to try some Melvin's.
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Old 01-08-2014, 05:59 AM   #17
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Excellent pork sammich
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Old 01-08-2014, 06:41 AM   #18
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So glad you enjoyed it, Brother Bob!

To all other members...they do have a website and will ship anywhere.

http://www.melvinsbbq.com/

I am not affiliated with them in any way. I just love their sauces!
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Old 01-08-2014, 07:10 AM   #19
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Quote:
Originally Posted by PatAttack View Post
So glad you enjoyed it, Brother Bob!

To all other members...they do have a website and will ship anywhere.

http://www.melvinsbbq.com/

I am not affiliated with them in any way. I just love their sauces!
Thanks Pat. Is it safe to assume they also make some pretty good Q? My wife has clients in the oncology & cellular therapy units at Roper, MUSC and the VA and we get up there 2-3 time a year.
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Old 01-08-2014, 09:34 AM   #20
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Quote:
Originally Posted by dwfisk View Post
Thanks Pat. Is it safe to assume they also make some pretty good Q? My wife has clients in the oncology & cellular therapy units at Roper, MUSC and the VA and we get up there 2-3 time a year.
It's not bad at all. Has a decent smoke flavor but can be dry at times. I guess you have to catch them at the right time. Hey, you could always request some fresh pulled off of a freshly pulled shoulder...

You can order your ribs wet or dry which is a plus. I haven't tried their brisket yet.

Next time y'all come this way, look me up, Brother!
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Old 01-08-2014, 10:16 AM   #21
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Nice sammich Landarc, and good on you Pat. I just used that Melvin's Rub on some ribs last weekend. It's good stuff, the ribs met rave reviews at the party.
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Old 01-08-2014, 11:36 AM   #22
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I was weened on Melvin's brother Thomas's sauce, but like Melvins better. As a quick history lesson, there are 3 Bessinger brothers in SC, Melvin & Thomas in Charleston and Maurice in Columbia, and all 3 have a variation of their fathers (Joe) sauce.

If you are lucky enough to visit in person, you have to try one of the Onion Rings, they run $1.50 per ring and worth every penny.

One last bit of trivia, Emeril Lagasse declared Melvin's Cheesburger, the best in America a few years back.
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Old 01-08-2014, 11:51 AM   #23
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Nice lookin' sammy.
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Old 01-08-2014, 12:55 PM   #24
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Mustard and pork were made for each other. Nice sammich there, Bob. Good on you again, Nephew.
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Old 01-08-2014, 12:56 PM   #25
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What a beautiful hunk of butt, and the sandwich looks killer too. I like some of the mustard based sauces, I used to get the Big Butz Carolina magic and mix it with vinegar. I'm ordering a Melvin's gift bag when I get home.
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Old 01-08-2014, 01:28 PM   #26
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That is a beautiful looking cook.
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Old 01-08-2014, 01:47 PM   #27
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Nice pork landarc. I love a good mustard sauce. Heck I love not so good mustard sauce too.
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Old 01-08-2014, 01:49 PM   #28
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Thanks everyone, I sent off a load of pork this morning, I expect folks will love it. That sauce really has a nice zing factor. I get it would/will be good on a cheeseburger too.
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Old 01-08-2014, 04:56 PM   #29
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It is Bob, we already tried it

We like the zing to that sauce for sure
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Old 01-08-2014, 05:13 PM   #30
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Oh yes! Looks super.
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