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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-27-2013, 11:41 AM   #31
Kathy's Smokin'
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That's a feast fit for Good King Wenceslas himself!
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Unread 12-27-2013, 11:50 AM   #32
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That looks sooooooo good.....I would need a wheelbarrow to get away from the table afterwards.
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Unread 12-27-2013, 02:01 PM   #33
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That looks outstanding!

Question, what is that pink stuff in the plated shot?
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Unread 12-27-2013, 03:10 PM   #34
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Quote:
Originally Posted by El Ropo View Post
That looks outstanding!

Question, what is that pink stuff in the plated shot?
Thanks, We call it Christmas salad. It's a cherry fluff with cherry, pineapple, walnut or pecans. pm and I'll send you the recipe if you like.
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Unread 12-27-2013, 03:13 PM   #35
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Nice job Toast. Way to put that new kitchen to good use.
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Unread 12-27-2013, 03:30 PM   #36
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Great looking feast Toast!
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Unread 12-27-2013, 04:22 PM   #37
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Quote:
Originally Posted by fingerlickin' View Post
Nice job Toast. Way to put that new kitchen to good use.
I think that was half the reason for so much food. This is the first time LuzziAnn got to cut loose in it since it was finished.
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Unread 12-28-2013, 06:21 PM   #38
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Quote:
Originally Posted by deguerre View Post
Is that ALL?!?

































Coma HELL! Pull the plug, I'm toast.
Heck no that was not all but it's all I could post.

We sure were hungry for some BEEF Chili after that!

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Unread 01-07-2014, 09:10 PM   #39
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Quote:
Originally Posted by Kathy's Smokin' View Post


That's a feast fit for Good King Wenceslas himself!
Hope he was Scottish.
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Unread 01-07-2014, 09:12 PM   #40
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Wow, never ending supply of great food!
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Unread 01-11-2014, 07:26 PM   #41
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Quote:
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Wow, never ending supply of great food!
Thanks Brother! Alot of effort and TLC went into it.
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Unread 01-26-2014, 06:02 PM   #42
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Quote:
Originally Posted by slow-smoker View Post
Great looking feast Toast!
Thanks SS, It was quite an experience. We tried alot of new things on this one.
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Unread 01-26-2014, 10:01 PM   #43
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Damn that's one heck if a spread!
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