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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2014, 08:16 PM   #31
bbqwilly
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Looks like you nailed it from here.
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Unread 01-07-2014, 08:27 PM   #32
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When I do a job and cook five or more cases of briskets I always get one of these stuck in. I will say this about the true small briskets like that in my experience.

Its always the one I watch and put in a special place in the pit and it also is the one I keep for myself. I may cut up 700 pounds of brisket real quick in an afternoon but that one goes home with me and I am never disappointed.

Yall remember that tip I gave yall a while back on how to tell what you have in a case by the weight right?
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Unread 01-07-2014, 08:32 PM   #33
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No.

Tellzus!
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Unread 01-08-2014, 03:43 AM   #34
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Looks delicious.
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Unread 01-08-2014, 10:22 AM   #35
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What can I say
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Unread 01-08-2014, 10:43 AM   #36
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Quote:
Originally Posted by Bludawg View Post
What can I say
Just goes to show that if you stick to the plan, a proven recipe will work.

Thanks for sharing your technique. Now I can proceed with changing it til it stops working.
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Unread 01-08-2014, 11:13 AM   #37
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Quote:
Originally Posted by Pitmaster T View Post
When I do a job and cook five or more cases of briskets I always get one of these stuck in. I will say this about the true small briskets like that in my experience.

Its always the one I watch and put in a special place in the pit and it also is the one I keep for myself. I may cut up 700 pounds of brisket real quick in an afternoon but that one goes home with me and I am never disappointed.

Yall remember that tip I gave yall a while back on how to tell what you have in a case by the weight right?

Do tell. I've not heard this tip.
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Unread 01-08-2014, 01:45 PM   #38
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Quote:
Originally Posted by Pitmaster T View Post
When I do a job and cook five or more cases of briskets I always get one of these stuck in. I will say this about the true small briskets like that in my experience.

Its always the one I watch and put in a special place in the pit and it also is the one I keep for myself. I may cut up 700 pounds of brisket real quick in an afternoon but that one goes home with me and I am never disappointed.


Yall remember that tip I gave yall a while back on how to tell what you have in a case by the weight right?
Do you feel they in some ways better or just easier to cook to a consistent result?
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Unread 01-09-2014, 12:03 PM   #39
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Asked the Butcher about the small size of the briskets. He said "that's a brisket". I said "thought they were bigger". He replied "they are trimmed". I decided not to push him and just enjoy briskets that fit easily in my 18 wsm.

Here it is, just over 5 pound. They are pre trimmed. Normal price is 3.99 lbs but the counter girl wrote it up wrong
What meat market did you get that at?
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Unread 01-09-2014, 06:55 PM   #40
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Originally Posted by Arristillius View Post
I have wondered about that as well, does anyone know what happens to the points? Costco in my area sells 6-8 lb Flats but none of them have points, what do they do with all the points?
Most points get ground up, unfortunately
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