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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-06-2014, 05:18 PM   #46
charrederhead
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what, no beer?
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Unread 01-06-2014, 05:36 PM   #47
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Quote:
Originally Posted by charrederhead View Post
what, no beer?
Oh there was beer involved as well as apple pie shots (with EverClear). The apple pie might not have froze but the beer would have. lol
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Unread 01-06-2014, 05:42 PM   #48
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OK, I promise that I'll never beotch about the cold here in Florida again, ever! That is one tasty looking bird!
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Unread 01-06-2014, 05:49 PM   #49
Goldenfinger
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Great looking bird..!

Glad I'm not the only one who cooks in these conditions...
It's been the daily norm here in Manitoba for about a month now.
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Unread 01-06-2014, 05:56 PM   #50
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Quote:
Originally Posted by Goldenfinger View Post
Great looking bird..!

Glad I'm not the only one who cooks in these conditions...
It's been the daily norm here in Manitoba for about a month now.
Frost quakes up there?

..I was just curious whether the mini could handle 350 at those temps. Anyhow i'd NEVER hesitate to fire up any of the smokers up no matter what temp.

Just got done walking the dogs a couple miles @ 55 below wind chill....i was warm except for my eye brows.
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Unread 01-06-2014, 06:11 PM   #51
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http://forecast.weather.gov/MapClick...2#.UstFk3ko66o

this is why so many people Live in south Florida text
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Unread 01-06-2014, 06:47 PM   #52
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I thought I was nutty smoking some cheese.
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Unread 01-06-2014, 09:33 PM   #53
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Quote:
Originally Posted by daninnewjersey View Post
-51 is like being on the moon....'cept there ain't no BBQ up there....
Yet...
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Unread 01-06-2014, 09:40 PM   #54
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Quote:
Originally Posted by Goldenfinger View Post
Great looking bird..!

Glad I'm not the only one who cooks in these conditions...
It's been the daily norm here in Manitoba for about a month now.
I'm kinda jealous. I have a thing for winter...it's meant to be like this. lol, crazy i know
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Unread 01-06-2014, 09:56 PM   #55
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Its not meant to be like this in the us.
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Unread 01-06-2014, 10:08 PM   #56
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Quote:
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Its not meant to be like this in the us.
Bring it on! I feel like Lieutenant Dan on Forest Gump...hahah
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Unread 01-06-2014, 10:46 PM   #57
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You stud
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Unread 01-07-2014, 09:14 AM   #58
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Quote:
Originally Posted by Dauvis View Post
I thought I was nutty smoking some cheese.
LOL, yea how'd you keep your cheese from freezing? I've put a high wattage bulb in the smoke box but not sure that'd work in these conditions!
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
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Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 01-07-2014, 11:33 AM   #59
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Quote:
Originally Posted by Fwismoker View Post
LOL, yea how'd you keep your cheese from freezing? I've put a high wattage bulb in the smoke box but not sure that'd work in these conditions!
My first plan (using a soldering iron in a can of wood chips) didn't work. I ended up using a butane burner with one of those metal boxes for smoking in a gas grill. I kept burner as low as I could possibly get it but it was enough to cause the snow on the top of the smoker to melt a little.

This is the first time trying this. I hope I didn't ruin the cheese and it mellows out a lot.
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Unread 01-07-2014, 11:41 AM   #60
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Quote:
Originally Posted by c farmer View Post
Its not meant to be like this in the us.
Damn you polar vortex.

Why is this the first time I've ever heard of it. Reminds me of when they came up with El nino
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