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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-07-2014, 12:44 AM   #1
robbq
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Default First pastrami

Hi everybody, I've been thinking about trying a pastrami for a while and finally did it last weekend. I saw people here recommending thirdeye's instructions so that's what I followed.

I used a store bought corned beef, 4 pounds. First I soaked it for about 24 hours in a few changes of water. Then I rubbed it and let it sit for another 2 days, and then smoked it with cherry for a couple hours until it hit 160 degrees.



The only problem I had was that because I use an electric smoker during the winter it doesn't really create good bark. I tried putting it under the broiler for a few minutes to see if I could crisp it up, but I was afraid I would cook the meat and make it tough, so it wasn't in there long enough to do much.



Next it went into the pressure cooker for 40 minutes to steam and tenderize.



While it was cooking I made a loaf of deli style rye bread.



Here is the finished pastrami.



And a sandwich with the pastrami on the home made bread, with swiss cheese and horseradish mustard.



It tasted great and was a lot of fun to make.
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Unread 01-07-2014, 01:46 AM   #2
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Outstanding..
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Unread 01-07-2014, 01:49 AM   #3
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I so want to eat that sammich.
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Unread 01-07-2014, 02:17 AM   #4
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That is a delicious looking sandwich.
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Unread 01-07-2014, 05:18 AM   #5
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That strammie looks good!
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Unread 01-07-2014, 08:13 AM   #6
Al Czervik
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Great looking pastrami and kudos on the homemade bread...
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Unread 01-07-2014, 08:16 AM   #7
NickTheGreat
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Pastrami might be my favorite thing to smoke. Only problem is the silly stuff disappears too fast
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Unread 01-07-2014, 08:20 AM   #8
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Great looking andwich! Haven't made pastrami in a bit but now I'm itching to do it soon.
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Unread 01-07-2014, 10:42 AM   #9
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Looks delicious!!
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Unread 01-07-2014, 10:46 AM   #10
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Very nicely done! The home made bread puts it right over the top.

Pastrami is the next thing on my list to do of things I haven't done yet. Can't wait!
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Unread 01-07-2014, 10:51 AM   #11
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Dangggg That looks good!!!
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Unread 01-07-2014, 11:49 AM   #12
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That looks perfect on a day like today!

How did you get the meat stick to the grate like that in the first pic? Some sort of wizard or something.
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Unread 01-07-2014, 11:53 AM   #13
robbq
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Did the picture show upside down? I've been having problems with that.
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Unread 01-07-2014, 12:08 PM   #14
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That bread makes me wish I made bread
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Unread 01-07-2014, 12:39 PM   #15
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I would love to make a loaf of bread like that. WoW that looks good.
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