SmittyJonz
somebody shut me the fark up.
- Joined
- Jul 17, 2013
- Location
- Burleson Tx
He could talk to marine life! I seen it on TV........
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bludawg style Brisket Thread
- Thread starter mcyork28
- Start date
Arristillius
Got Wood.
- Joined
- Jun 3, 2011
- Location
- Vancouver Wa
Calling talking to fish a "Super" Power is like calling a pbc a "Super" cooker, it's just a power, nothing really special about a pbc either :wink:
- Joined
- Nov 15, 2013
- Location
- West Linn, OR
I was actually wondering how long it would be before this turned into a PBC discussion.
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Calling this thread a discussion is like calling Aquamans douche a Popsicle.
The destination is the conversation...and I don't even know what that means.
I thought about posting in this thread but I'm so glad I didn't.
Arristillius
Got Wood.
- Joined
- Jun 3, 2011
- Location
- Vancouver Wa
and yet you just did... :heh:
- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Sorry for going on topic here but this has inspired me to try bludawg brisket. The high will be one degree so in taking the day off.
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Arristillius
Got Wood.
- Joined
- Jun 3, 2011
- Location
- Vancouver Wa
You just did it again, you are now a contributing member in this "discussion" :clap:
pigsmoke
Got Wood.
- Joined
- Jan 3, 2014
- Location
- Alexandria, VA
I'm new here and buccaneer is already my favorite member. Too bad he's banned...
buccaneer
somebody shut me the fark up.
- Joined
- Oct 23, 2010
- Location
- The Never Never.
Originally Posted by buccaneer
Did not!
:lalala:
Pitmaster T was right.
This...too...shall pass...:wacko:
Rlt23
MemberGot rid of the matchlight.
- Joined
- Dec 29, 2013
- Location
- Burnsville, MN
Brisket evades me!
I have been smoking for a few years now, and I have to admit, that while I have tried two or three times, I have yet to cook an edible brisket. Being a newbie here, I have stumbled across the bludawg thread and it along with a lot of the other comments has given me the confidence to try it yet again this weekend. I have just two questions 1) Why use butcher paper? And 2) what size gutter nail do I need to check to see if it is done? ( I think I saw this point in a rant that Bludawg posted on another thread.:wink:
Rick
I have been smoking for a few years now, and I have to admit, that while I have tried two or three times, I have yet to cook an edible brisket. Being a newbie here, I have stumbled across the bludawg thread and it along with a lot of the other comments has given me the confidence to try it yet again this weekend. I have just two questions 1) Why use butcher paper? And 2) what size gutter nail do I need to check to see if it is done? ( I think I saw this point in a rant that Bludawg posted on another thread.:wink:
Rick
SmokinJohn
Babbling Farker
- Joined
- Oct 15, 2012
- Location
- Anaheim, CA
Aquaman can't douche unless he has a va jay jay.
