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Gravity Fed smokers and Grills We are the inventors of these Gravity Fed Smokers and Grills. Innovative and efficient, these BBQ Grills and smokers can burn multi-fuel of charcoal, Wood Pellet, Wood Chunks, Wood Logs and reach temps of 300C or 572 F.


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Unread 01-02-2014, 05:27 PM   #151
woodpelletsmoker
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Default Looks delicious

Quote:
Originally Posted by Amigatec View Post
You can calibrate the temp by change parameter of "pb"
press button of "SET" and hold till appearing "P", press "SET" a few times you will find "pb", press buttons of "+" or "-" as needed.
Press "SET" and hold till back to normal display
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Unread 01-02-2014, 05:34 PM   #152
woodpelletsmoker
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Default We are working hard on WIFI

Quote:
Originally Posted by TerryMac View Post
I have been lurking for some time, awaiting the redesigned Lion, but definitely interested in getting going with the Q-Master Senior!
Senior is ready, LION is indeed Senior + WIFI
Technically it is not hard to add WIFI, but to find a smart way to let every one can set up WIFI is big challenge. The best is plug and play with minimum input.
Now we are trying 3 different designs.

I have played one prototype, it is great.
It has both WIFI and CAT5 port
But commercial model is expected in March.
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Unread 01-03-2014, 06:19 PM   #153
SmokeShow
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I would like to order a senior as well, just let me know what to do. Thanks!
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Unread 01-03-2014, 07:47 PM   #154
Wahoo95
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Finally got a chance to give my Junior a workout tonight. Everything worked perfectly.... cooked chicken drums at 325deg. Purchased mine with a UDS adapter, however I also want to run it on my Weber Kettle so I made an adapter using a small dog bowl.

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Unread 01-04-2014, 03:10 AM   #155
Amigatec
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Quote:
Originally Posted by woodpelletsmoker View Post
You can calibrate the temp by change parameter of "pb"
press button of "SET" and hold till appearing "P", press "SET" a few times you will find "pb", press buttons of "+" or "-" as needed.
Press "SET" and hold till back to normal display
I have had a chance to check the temp setting.

I used a pan of water and I suspended both probes from the iGrill, the Taylor, and the QMaster, so they didn't touch the bottom.

The starting temp was about 47*, I heated the water to boiling, and all 4 stayed within 3 to 5 degrees all the way from 47* to 212*. The QMaster seemed to respond to changes quicker and was normally a degree or two higher.

The pb setting is 006, so that may be why the temp on the QMaster was running a few degrees higher.

Also looking back at the graph from the iGrill, shows small temp spikes, I noticed the pid setting are different from default. P=40 default is 30, I=90 default is 240, and D=0 default is 60.

I may reset these to default and try again, I have a pork loin to smoke today.



Attached Files
File Type: pdf iGrill 1-1-14 1:01 PM.pdf (15.1 KB, 10 views)
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Last edited by Amigatec; 01-04-2014 at 04:10 AM..
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Unread 01-05-2014, 07:49 PM   #156
woodpelletsmoker
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Hi, Everyone
QMaster-Junior is out of stock.
All 100 pieces were sold out and a few pieces were gave away
QMaster-Senior is ready and so far so good.
We will simplify Senior to Junior.
The new Junior should be OK
New Junior shall be ready later Feb.
If you want Junior, please place order in March
If you want now, you can buy Senior.
For your easy understanding, you can take Senior as GURU DigiQ
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