oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 01-05-2014, 08:28 AM   #61
Big George's BBQ
somebody shut me the fark up.

 
Big George's BBQ's Avatar
 
Join Date: 02-07-08
Location: Phoenixville, PA
Default

Anticipation is killing me
__________________
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
KCBS
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote


Old 01-05-2014, 08:46 AM   #62
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Well all in all it went quite well. I was too busy to get very many photos, as always the first pie was sacrificed to the pizza gods as the stone was uber hot! I managed to bubble the paint on the side of the warmer in the extreme heat. Around pizza number 4 while I was walking it into the garage, I slipped on a grease spot on the painted floor and fell backwards while balancing the pie on its peel and nearly made the table, nearly! The Pizza Gods ate well last night.

Margherita sans basil, I add the basil when its cooked,





1/2 pepperoni, 1/2 mushroom





The Bottom



It was a lot of work for sure, once the bottom was cooked, about 60 seconds, I took the peel and raised the pie off the stone and held it just underneath the hot griddle above to crist the top, a trick I learned in my WFO. I will do this again for sure, but today is my last cook on Tushka, she out of here tomorrow to begin her journey to France!

Thanks for lookin and I'll keep cooking!

Jed
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from: --->
Old 01-05-2014, 11:01 AM   #63
Bob in St. Louis
is One Chatty Farker
 
Bob in St. Louis's Avatar
 
Join Date: 07-31-12
Location: St. Louis Missouri
Default

That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Yum!!!!
__________________
"Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9
Bob in St. Louis is offline   Reply With Quote


Old 01-05-2014, 11:30 AM   #64
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by Bob in St. Louis View Post
That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Yum!!!!
Thanks Bob, now it's brisket time and 8 racks of your famed St. Louis Ribs it's Tushka's Bon Voyage Cook!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 01:19 PM   #65
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

No longer George! Was dayum skippy too!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Old 01-05-2014, 01:38 PM   #66
oifmarine2003
Babbling Farker
 
Join Date: 11-26-12
Location: Cedarburg, WI
Default

Looks great, Jed!
__________________
Chris

I FINALLY ESCAPED THE PIT THAT IS ILLINOIS!!!!
oifmarine2003 is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 03:07 PM   #67
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Default

That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out.
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 03:21 PM   #68
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by Bonewagon View Post
That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out.
I did, (pass out) could have been the Belgian beer though!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 04:58 PM   #69
Diesel Dave
Quintessential Chatty Farker

 
Diesel Dave's Avatar
 
Join Date: 08-23-13
Location: Reading MI
Default

Beer????? No way



Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason
__________________
IMBAS Certified MOINK baller
WWGALD

Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

Part of "THE BLACKSTONE POSSE"
Diesel Dave is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 05:28 PM   #70
awscwi
On the road to being a farker
 
Join Date: 05-30-11
Location: Chapin, SC
Default

I hate to see Tushka is getting packed up...when will we see her again?
__________________
Shirley Fabrication 24X50 Patio / Humphrey's Down East Beast / Large BGE / Pit Barrel Cooker
awscwi is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 05:52 PM   #71
Stingerhook
Babbling Farker

 
Stingerhook's Avatar
 
Join Date: 02-13-12
Location: SE Florida
Default

Nice lookin pizza Jed.
__________________
Marty

UDS now resurrected, Weber Smoke N Grill, Bass Pro Water Smoker, Square Chicken Cooker, Green 22" Kettle, Stainless ECB, Stok Tower Grill & Barrel Grill, Stealth WSM 18"
Stingerhook is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 05:56 PM   #72
CharredApron
Babbling Farker

 
CharredApron's Avatar
 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
Default

Quote:
Originally Posted by Diesel Dave View Post
Beer????? No way




Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason
Yup Chimay Beer made by the Trapist Monks in Belgium 9* 18 proof beer, Strong stuff.


Quote:
Originally Posted by awscwi View Post
I hate to see Tushka is getting packed up...when will we see her again?
Shipper says 4 to 6 weeks then it's GAME ON!


Quote:
Originally Posted by Stingerhook View Post
Nice lookin pizza Jed.
Thanks Marty, PM you later!
__________________
Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
CharredApron is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 09:21 PM   #73
tish
Quintessential Chatty Farker

 
tish's Avatar
 
Join Date: 11-13-11
Location: york, pa
Default

Gotta feed the Pizza Gods once in a while, but those pies look amazing, Jed! Great job!
__________________
*When all else fails, just ask yourself ?Quid faceret Gore et Landarc??
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a little pyro at heart! Who's got the hot dogs?
Bubba Keg, Weber Genesis E-310 NG
Mini WSM, Shhh!!! Michael's surprise
Cornflower Blue Thermapen Might not be the fastest, but it sure is the prettiest!
~~~~~~~~~~~~~~~~~~
Proud recipient of a certifiably uncertified limited edition MOINK ball certificate!!
tish is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 09:59 PM   #74
bbqwilly
Babbling Farker

 
bbqwilly's Avatar
 
Join Date: 02-03-12
Location: Chickamauga, Ga
Default

Nice pies Jed.
bbqwilly is offline   Reply With Quote


Thanks from:--->
Old 01-05-2014, 10:11 PM   #75
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

MSDas a great pizza dough recipe but we may have have to try that vone - It looks Daum good!
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote


Thanks from:--->
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 05:47 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts