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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-05-2014, 08:28 AM   #61
Big George's BBQ
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Anticipation is killing me
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Unread 01-05-2014, 08:46 AM   #62
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Well all in all it went quite well. I was too busy to get very many photos, as always the first pie was sacrificed to the pizza gods as the stone was uber hot! I managed to bubble the paint on the side of the warmer in the extreme heat. Around pizza number 4 while I was walking it into the garage, I slipped on a grease spot on the painted floor and fell backwards while balancing the pie on its peel and nearly made the table, nearly! The Pizza Gods ate well last night.

Margherita sans basil, I add the basil when its cooked,





1/2 pepperoni, 1/2 mushroom





The Bottom



It was a lot of work for sure, once the bottom was cooked, about 60 seconds, I took the peel and raised the pie off the stone and held it just underneath the hot griddle above to crist the top, a trick I learned in my WFO. I will do this again for sure, but today is my last cook on Tushka, she out of here tomorrow to begin her journey to France!

Thanks for lookin and I'll keep cooking!

Jed
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Unread 01-05-2014, 11:01 AM   #63
Bob in St. Louis
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That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Yum!!!!
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Unread 01-05-2014, 11:30 AM   #64
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Quote:
Originally Posted by Bob in St. Louis View Post
That's awesome. I'd say you're beyond the "proof of concept" phase, that's for darn sure.
Yum!!!!
Thanks Bob, now it's brisket time and 8 racks of your famed St. Louis Ribs it's Tushka's Bon Voyage Cook!
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Unread 01-05-2014, 01:19 PM   #65
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No longer George! Was dayum skippy too!
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Unread 01-05-2014, 01:38 PM   #66
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Looks great, Jed!
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Unread 01-05-2014, 03:07 PM   #67
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That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out.
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Unread 01-05-2014, 03:21 PM   #68
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Quote:
Originally Posted by Bonewagon View Post
That's some fiiiine looking pizza Jed! I'd eat that 'till I passed out.
I did, (pass out) could have been the Belgian beer though!
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Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

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Unread 01-05-2014, 04:58 PM   #69
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Beer????? No way



Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason
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Unread 01-05-2014, 05:28 PM   #70
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I hate to see Tushka is getting packed up...when will we see her again?
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Unread 01-05-2014, 05:52 PM   #71
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Nice lookin pizza Jed.
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Unread 01-05-2014, 05:56 PM   #72
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Quote:
Originally Posted by Diesel Dave View Post
Beer????? No way




Seriously Jed, thems really fine lookin, now I'm craving pizza for some odd reason
Yup Chimay Beer made by the Trapist Monks in Belgium 9* 18 proof beer, Strong stuff.


Quote:
Originally Posted by awscwi View Post
I hate to see Tushka is getting packed up...when will we see her again?
Shipper says 4 to 6 weeks then it's GAME ON!


Quote:
Originally Posted by Stingerhook View Post
Nice lookin pizza Jed.
Thanks Marty, PM you later!
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

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Unread 01-05-2014, 09:21 PM   #73
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Gotta feed the Pizza Gods once in a while, but those pies look amazing, Jed! Great job!
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Unread 01-05-2014, 09:59 PM   #74
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Nice pies Jed.
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Unread 01-05-2014, 10:11 PM   #75
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MSDas a great pizza dough recipe but we may have have to try that vone - It looks Daum good!
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