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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-03-2014, 08:51 PM   #16
popeye
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Quote:
Originally Posted by ajstrider View Post
If concocting my own stuff for beef, I like it simple

Kosher salt
Black pepper
Onion powder
Garlic powder
And that is the truth. but i rub it with evoo first.
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Unread 01-04-2014, 02:38 AM   #17
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On my briskets I like like just equal parts of kosher salt,coarse black pepper,onion powder and garlic powder.SPOG. Simple but great taste.
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Unread 01-04-2014, 03:04 AM   #18
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I tried every combo and they all come out great, even with a layer of brown sugar, I thought that would make it taste like pork ham however never was able to taste the sweetness...brisket just cant be beat..even great naked..with just pure smokey beef flavor...I just feel the spices never reach the inside and going naked proved it.
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Unread 01-04-2014, 03:29 AM   #19
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Thanks for that sauce recipe Dave, sounds nice!
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Unread 01-04-2014, 05:05 AM   #20
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You're welcome.
Like I said, to me it's a nice after sauce. I mean to use it on the side, not coat the meat with it.
I've made it several times and a lot of people really enjoy it.\

Good luck
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