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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 01-03-2014, 04:58 PM   #1
Backnblack
Got Wood.

 
Join Date: 12-25-13
Location: Spring TX
Default Ducks & Geese

I'm expecting a few Geese/Ducks from a hunt next week.

Buddy wants to smoke a few of them on the UDS, Anyone have any pointers?

Thanks
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Old 01-03-2014, 05:10 PM   #2
dadsr4
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Treat them like chicken or turkey. Use a drip pan. If necessary, you can crisp the skin using a hair dryer.
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Old 01-03-2014, 05:24 PM   #3
chicagokp
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They have a ton of fat, so a drip pan is a must. Make sure you remove the shot! Steel BB's are not good eats.
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