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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-03-2014, 04:41 PM   #16
Leopold2
Found some matches.
 
Join Date: 01-02-14
Location: Hoschton, GA
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Where is it in Georgia?
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Old 01-03-2014, 04:52 PM   #17
CharredApron
Babbling Farker

 
Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Very nice indeed, send pics!
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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Old 01-06-2014, 11:00 AM   #18
Quint
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Join Date: 11-27-12
Location: Peabody, Ma
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Quote:
Originally Posted by Leopold2 View Post
Where is it in Georgia?
It's in Unadilla, Georgia

I'm definitely excited about it. There's not a lot of people in my area that smoke that I know, so it will be cool to meet other brethren and be able to talk shop and sponge up everything Myron has to teach.

If allowed I'll take some pics of the weekend and post here.
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