Smoked Stuffed Chicken Wings

bbqwilly said:
What was the response? Will you do it again?
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Yes definitely I will be more selective next time and make sure the drumettes are larger.

Bluesman said:
Great job Jed. I made a dozen of those this past summer and Oh yeah a royal PITA. It is amazing though how good you get at deboning the wing after about 5 or so. And they are good...........Mmmmmmmm Just might have to do this today.......:thumb:
Click to expand...

Will be better when I am at home in France where all my knives are!:cry:

Stingerhook said:
Jed, you never cease to amaze. Happy New Year man.
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Same to you Marty, see you on the 12th.
 
Oh wait, I've never cooked this.........................thinkin TD
 
Damn, oh well I'll figure sumthin else out.
I ain't gonna copy you Jed
 
Outstanding Jed You have really good knife skills I probably would have many stitches after only one You have some lucky friends
 
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