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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 01-01-2014, 09:19 AM   #16
CharredApron
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Quote:
Originally Posted by gtr View Post
You are a better man than I. That looks fantastic, and I'd love to eat a pile of 'em, but I'm one lazy sumbich - I would have browned the bacon and sausage and just eaten that folded up in white bread.

It's the extra effort like you've done here that knocks people's socks off - very nicely done, Jed!
I got lazy too, only made a third of what I started out to make
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Unread 01-01-2014, 09:23 AM   #17
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Now THAT is a show stopper!
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Unread 01-01-2014, 09:26 AM   #18
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Well I bet it was a hit Jed and you obviously made it home safe
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Unread 01-01-2014, 10:14 AM   #19
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What was the response? Will you do it again?
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Unread 01-01-2014, 10:14 AM   #20
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Great job Jed. I made a dozen of those this past summer and Oh yeah a royal PITA. It is amazing though how good you get at deboning the wing after about 5 or so. And they are good...........Mmmmmmmm Just might have to do this today.......
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Unread 01-01-2014, 10:16 AM   #21
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Looks killer man.
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Unread 01-01-2014, 10:38 AM   #22
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Jed, you never cease to amaze. Happy New Year man.
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Unread 01-01-2014, 10:55 AM   #23
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Quote:
Originally Posted by bbqwilly View Post
What was the response? Will you do it again?
Yes definitely I will be more selective next time and make sure the drumettes are larger.

Quote:
Originally Posted by Bluesman View Post
Great job Jed. I made a dozen of those this past summer and Oh yeah a royal PITA. It is amazing though how good you get at deboning the wing after about 5 or so. And they are good...........Mmmmmmmm Just might have to do this today.......
Will be better when I am at home in France where all my knives are!

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Jed, you never cease to amaze. Happy New Year man.
Same to you Marty, see you on the 12th.
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Unread 01-01-2014, 10:55 AM   #24
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Oh wait, I've never cooked this.........................thinkin TD
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Unread 01-01-2014, 10:57 AM   #25
CharredApron
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Oh wait, I've never cooked this.........................thinkin TD
Better hurry, thats where these are going!
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Unread 01-01-2014, 10:58 AM   #26
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Damn, oh well I'll figure sumthin else out.
I ain't gonna copy you Jed
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Unread 01-01-2014, 11:07 AM   #27
CharredApron
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Quote:
Originally Posted by Diesel Dave View Post
Damn, oh well I'll figure sumthin else out.
I ain't gonna copy you Jed
Your a good man Dave!
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Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG, Omar the WGA, and Sophia my WFO
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Unread 01-01-2014, 11:08 AM   #28
Diesel Dave
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Thank you sir!
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Unread 01-01-2014, 11:18 AM   #29
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You'll never see me make that...I'm just as lazy as GTR.

Nice work Jedi!
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Unread 01-01-2014, 12:20 PM   #30
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Holy fark those look good! Very nice Jed.
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