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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-22-2013, 06:31 AM   #16
Big George's BBQ
somebody shut me the fark up.

 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Nice looking Brisket
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Old 12-22-2013, 07:52 AM   #17
Sammy_Shuford
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Location: Summerville, SC
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Very Nice Brisket. Glad you posted because i have a 6# flat going in Tuesday.

Awesome Cooker!
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Old 12-22-2013, 12:04 PM   #18
Ducaticraig
Got rid of the matchlight.

 
Join Date: 10-22-12
Location: Thousand Oaks, CA
Default firmware? Yoder YS1500

Quote:
Originally Posted by unixadm View Post
haha. No, the YS1500 is my fifth pellet cooker. My issue was it was overrunning it's set temperature fairly significantly today for some reason. I'm installing a replacement controller from Yoder with a new firmware next week to see if it helps.

The YS1500 is nicely built. It's a heavy sucker but it's built extremely heavy duty.
What firmware are you currently running and what firmware will you be getting next week? Thanks
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Old 12-22-2013, 07:22 PM   #19
unixadm
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Join Date: 09-20-12
Location: Elk Grove, CA
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The controller that came with the YS1500 was running b19. They have sent me a new controller running b20. The reason I got a replacement controller is the original seemed to have a button that was soldered on too high and it's creating a dimple on the control overlay. I did not get a chance to install it today, so I'll have to do it Christmas morning.
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Old 12-22-2013, 08:44 PM   #20
smokenpreacher
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Join Date: 12-18-12
Location: Dewy Rose, Ga USA!
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I don't know about B19 or B20, or firmware, but I know a good looking brisket when I see it, and THAT is a good looking brisket!
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Old 12-22-2013, 08:58 PM   #21
unixadm
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Location: Elk Grove, CA
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haha. Thanks. I'm a picky eater and when I was jumping, bobbing and weaving in the kitchen when I took a bite of it, I knew I had got it "just right". When food tastes so good that you just react, you know you've done good. I honestly wasn't expecting much out of it, so it was a nice surprise.
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Old 12-22-2013, 10:41 PM   #22
nucornhusker
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Join Date: 08-29-11
Location: Lincoln, NE
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Everything I have cooked on my YS1500 has been phenomenal. It is a great cooker and I'm glad I got it. If I had it to do over again, I would get another one in a heartbeat!
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Old 12-22-2013, 11:15 PM   #23
martyleach
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Join Date: 12-17-10
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Very nice. Have a buddy in San Jose that has a 1500 and is doing his first brisket in it tomorrow.. I have 1500 envy.....
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