Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 12-22-2013, 06:31 AM   #16
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

Nice looking Brisket
Large BIG Green EGG- Hatched 8/17/09
Backwoods Extented Party
Weber Genesis Gasser
Mid Atlantic BBQ Association
Back Porch BBQ Competition BBQ Team
Proud Member of the Zero Club

When all else fails ask yourself WWGALD
Big George's BBQ is offline   Reply With Quote

Old 12-22-2013, 07:52 AM   #17
is One Chatty Farker

Sammy_Shuford's Avatar
Join Date: 05-17-09
Location: Summerville, SC

Very Nice Brisket. Glad you posted because i have a 6# flat going in Tuesday.

Awesome Cooker!
Yoder YS1500 & Yoder YS640
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
Sammy_Shuford is offline   Reply With Quote

Old 12-22-2013, 12:04 PM   #18
Got rid of the matchlight.

Join Date: 10-22-12
Location: Thousand Oaks, CA
Default firmware? Yoder YS1500

Originally Posted by unixadm View Post
haha. No, the YS1500 is my fifth pellet cooker. My issue was it was overrunning it's set temperature fairly significantly today for some reason. I'm installing a replacement controller from Yoder with a new firmware next week to see if it helps.

The YS1500 is nicely built. It's a heavy sucker but it's built extremely heavy duty.
What firmware are you currently running and what firmware will you be getting next week? Thanks
Ducaticraig is offline   Reply With Quote

Old 12-22-2013, 07:22 PM   #19
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA

The controller that came with the YS1500 was running b19. They have sent me a new controller running b20. The reason I got a replacement controller is the original seemed to have a button that was soldered on too high and it's creating a dimple on the control overlay. I did not get a chance to install it today, so I'll have to do it Christmas morning.
unixadm is offline   Reply With Quote

Old 12-22-2013, 08:44 PM   #20
Full Fledged Farker
Join Date: 12-18-12
Location: Dewy Rose, Ga USA!

I don't know about B19 or B20, or firmware, but I know a good looking brisket when I see it, and THAT is a good looking brisket!
smokenpreacher is offline   Reply With Quote

Old 12-22-2013, 08:58 PM   #21
Take a breath!
Join Date: 09-20-12
Location: Elk Grove, CA

haha. Thanks. I'm a picky eater and when I was jumping, bobbing and weaving in the kitchen when I took a bite of it, I knew I had got it "just right". When food tastes so good that you just react, you know you've done good. I honestly wasn't expecting much out of it, so it was a nice surprise.
unixadm is offline   Reply With Quote

Old 12-22-2013, 10:41 PM   #22
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE

Everything I have cooked on my YS1500 has been phenomenal. It is a great cooker and I'm glad I got it. If I had it to do over again, I would get another one in a heartbeat!
[SIZE="1"][B]Yoder [COLOR="DarkOrange"]Smokers[/COLOR] YS1500, [COLOR="Red"]Kamado Joe BigJoe & Joe Jr.[/COLOR], Weber: [COLOR="Red"]18.5" OT(L)[/COLOR], SJG(AU) & [COLOR="Sienna"](DI)[/COLOR][/B] - [I]Past Cookers[/I]: Yoder Smokers YS640 [COLOR="DarkOrange"]Comp Cart[/COLOR], [COLOR="Red"]Kamado Joe Classic[/COLOR], OKJoe's Longhorn, [COLOR="Red"]UDS[/COLOR], Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), [COLOR="Red"]22.5" OT(L)[/COLOR]
[FONT="Comic Sans MS"]
IMBAS Certified MOINK Baller[/FONT][/SIZE]
nucornhusker is offline   Reply With Quote

Old 12-22-2013, 11:15 PM   #23
Quintessential Chatty Farker

martyleach's Avatar
Join Date: 12-17-10
Location: Pleasanton, Ca

Very nice. Have a buddy in San Jose that has a 1500 and is doing his first brisket in it tomorrow.. I have 1500 envy.....
XL BGE, Cold smokehouse, Kamado Joe Jr, Santa Maria pit, Backwoods Chubby, 26.75" Weber custom performer, Blackstone 36" griddle, MAK One Star pellet cooker, 22"WSM, Jumbo Joe, WGA, Smokey Joe, UDS, Wood fired pizza oven, UUNI

Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
martyleach is offline   Reply With Quote

Thanks from:--->

brisket, Yoder, YS1500

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 07:43 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts