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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-12-2013, 08:21 PM   #76
bbqgeekess
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I am giving this 30 gallon UDS I jsut built to my brother and his wife & family for Christmas--they both fell in love with her (Emma) the first day they laid eyes upon her.

I talked to Emma and she's excited, ready to serve, and has no hard feelings :)

However, I didn't tell Emma I have in my mind to build a larger 55 gallon replacement--that'd just be cruel.

Thanks all *so much* for the help!
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Unread 12-12-2013, 08:37 PM   #77
Fwismoker
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Originally Posted by bbqgeekess View Post
I am giving this 30 gallon UDS I jsut built to my brother and his wife & family for Christmas--they both fell in love with her (Emma) the first day they laid eyes upon her.

I talked to Emma and she's excited, ready to serve, and has no hard feelings :)

However, I didn't tell Emma I have in my mind to build a larger 55 gallon replacement--that'd just be cruel.

Thanks all *so much* for the help!
You'll want at least two size cookers for yourself ...the smaller and the larger. Smaller = better fuel efficiency for those smaller cooks vs the 55 gallon.

Build them either a 30 or 55 brand new?
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 12-12-2013, 09:13 PM   #78
bbqgeekess
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Originally Posted by Fwismoker View Post
You'll want at least two size cookers for yourself ...the smaller and the larger. Smaller = better fuel efficiency for those smaller cooks vs the 55 gallon.

Build them either a 30 or 55 brand new?
I'm building me a 55 stainless. That'll do along with the mini. The mini will be for almost everything all the time (2 people here).. whatever wont' fit in the mini that's when I'll use the big guy (which won't be often). E.g. for turkey, brisket packer or full racks of ribs.

30 gallon is perfect for my brother because they can cook everything for their family with just it. They'll save some fuel vs. the 55 gallon, and the mini is just too small for them most of the time.
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Unread 12-12-2013, 09:21 PM   #79
Fwismoker
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Originally Posted by bbqgeekess View Post
I'm building me a 55 stainless. That'll do along with the mini. The mini will be for almost everything all the time (2 people here).. whatever wont' fit in the mini that's when I'll use the big guy (which won't be often). E.g. for turkey, brisket packer or full racks of ribs.

30 gallon is perfect for my brother because they can cook everything for their family with just it. They'll save some fuel vs. the 55 gallon, and the mini is just too small for them most of the time.
Ugh i forgot you had the mini....alzheimers
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
Lou -Mini WSM uds style,
Jaime- Jumbo mini or Jimmy
Black bullet -newly renovated Big Poppa Black powder coated UDS,
Jaime build- http://www.bbq-brethren.com/forum/sh...d.php?t=173767
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Unread 12-12-2013, 09:21 PM   #80
bbqgeekess
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Originally Posted by Fwismoker View Post
Ugh i forgot you had the mini....alzheimers
giggle
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