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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-12-2013, 12:45 PM   #16
sliding_billy
somebody shut me the fark up.
 
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Join Date: 08-27-13
Location: Princeton, TX
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I need something to eat pronto.
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Old 12-12-2013, 12:50 PM   #17
SmokinJohn
is One Chatty Farker
 
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Join Date: 10-15-12
Location: Anaheim, CA
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damn i'm starvin marvvin
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Old 12-12-2013, 12:52 PM   #18
cowgirl
somebody shut me the fark up.

 
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Join Date: 07-18-07
Location: Oklahoma
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Beautiful hunks of beef! Bet the aroma is out of this world.
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Old 12-12-2013, 01:29 PM   #19
teamwhidbey
Knows what a fatty is.
 
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Join Date: 08-13-06
Location: Oak Harbor, WA
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All done with the cooking. I have em wrapped up and ready to go. I hope to take money shots in a few hours.
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Old 12-12-2013, 01:42 PM   #20
IndoorOutdoorCook
Knows what a fatty is.
 
Join Date: 12-06-13
Location: Cambridge, MA
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That's awesome! I'm guessing you get a paid day off for cooking right?
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Old 12-12-2013, 02:41 PM   #21
peeps
somebody shut me the fark up.

 
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Join Date: 08-09-13
Location: Round Rock, TX
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Nice!
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