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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-12-2013, 07:06 AM   #1
teamwhidbey
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Join Date: 08-13-06
Location: Oak Harbor, WA
Default Cooking for the Company Holiday Lunch

I was proud to be asked again to cook "prime rib" for the annual company lunch. They wanted the roast again this year. 130 people. My co-worker is going turkeys and quite a few people are bringing in side dishes...so here we go:
122 lbs of Ranchers Reserve from Safeway ($7.99 lb) I took advice by other brethren and let them come up to room temp for about 3 hours.


Here they are seasoned with Kosher Salt, fresh cracked black pepper, diced garlic, a pinch of onion powder and Treager beef rub all mixed with olive oil.


In the FEC-100 at 0430 this a.m. 36 degrees out. Have the temp set at 250 degrees. We'll see how it goes, if I have the FEC overloaded, I can put two in the Treager. Will update when something worth posting happens.
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Old 12-12-2013, 07:11 AM   #2
PatAttack
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Holy fark, that's a lot of meat there! Looks delicious!

Good luck with the cook and keep us updated!!
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Old 12-12-2013, 07:23 AM   #3
davet54
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Looks good, noticed you are from Oak Harbor. Spent some of my navy days there from 1980 - 1985 and 1988-1991. Loved it up there.
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Old 12-12-2013, 07:28 AM   #4
ButtBurner
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looks great!

I will be watching as this is on my "to do" list!!
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Old 12-12-2013, 07:32 AM   #5
teamwhidbey
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Quote:
Originally Posted by davet54 View Post
Looks good, noticed you are from Oak Harbor. Spent some of my navy days there from 1980 - 1985 and 1988-1991. Loved it up there.
Did 20 of my 26 years here. Been here since 1984. VAQ-133, AIMD, 132, 129. AIMD and SAR.
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Old 12-12-2013, 07:35 AM   #6
sliding_billy
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Damn! Can I get a job there for a day?
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Old 12-12-2013, 07:39 AM   #7
dport7
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Lookin good!
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Old 12-12-2013, 07:43 AM   #8
dwfisk
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OK, got my attention!
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Old 12-12-2013, 07:54 AM   #9
16Adams
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A when Harry Met Sally moment
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Old 12-12-2013, 07:56 AM   #10
peeps
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Can't wait to see how these come along!
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Old 12-12-2013, 08:06 AM   #11
NickTheGreat
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That's a lot of meat
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Old 12-12-2013, 08:24 AM   #12
cds9333
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Looks great!
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Old 12-12-2013, 08:45 AM   #13
bbqwilly
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Yall hiring?
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Old 12-12-2013, 09:50 AM   #14
TSGlover
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anybody that eats turkey instead of the prime rib is an idiot! Yumm
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Old 12-12-2013, 11:31 AM   #15
teamwhidbey
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Got an hour or so of sleep..went to check temps


The two closest to the heat source were done...removed, wrapped in foil and put in the cooler for holding

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