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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-11-2013, 08:43 AM   #16
CharredApron
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Originally Posted by deguerre View Post
That pit was made in Tuscaloosa. Cook a tiger. Or an eagle. Or both, actually, it's large enough.
I'd have the ASPCA on my arse fer sure!
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Unread 12-11-2013, 08:55 AM   #17
peeps
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Originally Posted by CharredApron View Post
I'd have the ASPCA on my arse fer sure!
And PETA...
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Unread 12-11-2013, 09:00 AM   #18
CharredApron
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Originally Posted by cowgirl View Post
She's beautiful! Have you picked a name?
Yes Jeanie, she will be called "Tushka" Meaning Warrior in Choctaw. My personal tribute to the folks at Shirley Fabricators who built her!

* "In honor of the legendary "Black Warrior", a great chief who had had a fateful encounter with explorer Hernando DeSoto centuries before somewhere in Southwest Alabama, the settlers named the place Tuscaloosa (from the Choctaw words "tushka" meaning warrior and "lusa" meaning black)"

http://www.tuscaloosa.com/history-of-tuscaloosa
__________________
Backyard Disasters are my specialty.

"Tushka" The Black Warrior 24 x 50 offset by TuscaloosaQ, "Libby the Lion" L5000 gasser, and "Vanessa" my Vision Kamado Pro III & "Ruprecht" my Weber Gold OTG
Member KCBS, FBA
Pitmaster at "Sultans of Sting" BBQ Team it's a French thing!

Join us in Europe for this Summers' European Bash here http://www.bbq-brethren.com/forum/sh...80&postcount=1
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