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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Old 12-10-2013, 06:21 PM   #46
Babbling Farker

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Join Date: 01-16-13
Location: X
Default Flat

Couldn't stand it. The flat was perfect tender so cut some pieces off to snack on. Everything else wrapped back up and continue on till- well just till.
Primo Oval XL, Pit Barrel Cooker, Tiernan SOB-24, Big Green Egg-Mini, Blackstone 28" Griddle

"you set it up so well, so carefully " Eagles

Last edited by 16Adams; 06-01-2014 at 12:41 PM..
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Old 12-10-2013, 09:17 PM   #47
Blythewood BBQ'er
is Blowin Smoke!

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Join Date: 10-17-13
Location: Blythewood,SC

Dam just read the first post to my lady. Now I got only veggie Monday. Phark!!!!!!
BUBBA GRILLS 250r, CharGriller Akorn, 2.5 uds, 3 auber instruments pid's,masterbuilt digital, and too many therms to list

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Old 12-10-2013, 09:50 PM   #48
is One Chatty Farker
Join Date: 09-13-12
Location: canada

looks like a mystress for christmass ...
Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle.
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Old 12-11-2013, 06:39 AM   #49
is One Chatty Farker

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Join Date: 12-16-07
Location: Marion,NC

I think that plate looks tasty!

The only way I stomp in protest is if any of the main players on my plate are lima beans, black eyed peas, pinto beans, squash or greens(various types).
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Old 12-11-2013, 06:41 AM   #50
is One Chatty Farker

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Join Date: 05-18-09
Location: Summerville, SC

Without reading all 4 pages, sound like a night for grilling POPPERS
Yoder YS1500; Yoder YS640; and a Weber kettle!
Purple Thermapen
Senior Judge, SCBA
Carolina Pit Master
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