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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2013, 08:16 PM   #31
Danny B
Full Fledged Farker
 
Join Date: 02-07-13
Location: Albany Georgia
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I would highly recommend www.amazingribs.com . Lots of specific instruction in his recipes.
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22 WSM; 26.75 OTG; Blue Performer; Genesis S-330
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Old 12-10-2013, 10:33 PM   #32
dadsr4
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Join Date: 02-08-10
Location: Howell, MI
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Go to the source.
"Welcome to weber.com"
http://www.weber.com/weber-nation
Here another.
"The Virtual Weber Bulletin Board"
http://tvwbb.com/forum.php
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Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB
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Old 12-10-2013, 11:35 PM   #33
Coach Jones
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Join Date: 12-01-13
Location: Whitesboro, Tx
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Practice practice practice,

I'm new to this site but I've been pickin i'ts brain for about 6 months
Nobody has steered me wrong yet
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