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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-10-2013, 08:42 PM   #1
CharredApron
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Default Long time comin!

Finally, through no fault of TuscaloosaQ's my cooker is being picked up and will arrive at my temporary home either Friday or Saturday. I went out to bid on a national website to receive shipping quotes from various service providers and the first shipper that I selected dropped the ball and basically became impossible to reach. I was forced to cancel the transaction and re-book with a new shipper. I feel that this time I have a winner and after exchanging cell numbers between TuscaloosaQ, The Trucker, and myself, it looks as if I will finally have my offset in time for a low and slow Sunday Cook!

I am so stoked and keep running through different options for my maiden cook on her! There are so many things I want to do, but with such a small audience to cook for it is difficult to decide what to make. It's been a long time coming and I want to do her proud. I am thinking about a pork butt, which I can pull and freeze, 2 racks of St. Louis Style Ribs, a Chuckie for chile, and of course a naked fatty! Because, as we all know NAKED FATTIES RULE!

Thoughts?
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Old 12-10-2013, 08:46 PM   #2
Pyle's BBQ
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Will we see you on a episode of Shipping Wars? Good to hear you are getting your pit before you have to put it in the container. Throw on a couple chickens to make sure you hit all the meat groups.
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Old 12-10-2013, 08:48 PM   #3
IamMadMan
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Congratulations on the upcoming arrival.....

Whatever you decide to cook will be great!!!!

Keep us posted.
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Old 12-10-2013, 08:49 PM   #4
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Sounds like a plan. We need lots of pics.

That smoker sounds great.
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Old 12-10-2013, 08:51 PM   #5
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It'll taste that much better...congrats!
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Old 12-10-2013, 08:58 PM   #6
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congrats! I can see it in your capable hands already!
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Old 12-10-2013, 09:32 PM   #7
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Awesome! It sure looks good in the pictures I saw!
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Old 12-10-2013, 09:36 PM   #8
CharredApron
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She's coming home!

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Old 12-10-2013, 10:25 PM   #9
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She's beautiful! Have you picked a name?
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Old 12-10-2013, 11:34 PM   #10
landarc
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I think you should triple the fatties, they are always the right thing to eat. Personally, I would throw a brisket in there as well, or maybe a corned beef.
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Old 12-11-2013, 01:00 AM   #11
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That's one awesome looking unit. I would kill for that
What do you mean by Bidding on the freight?
Question if I may, if its new when you ship it overseas and not used , would it be easier to go thru Customs?
meaning no cleaning etc ?
I'm curious
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Old 12-11-2013, 02:06 AM   #12
sliding_billy
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Man, that's pretty!
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Old 12-11-2013, 04:39 AM   #13
Diesel Dave
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I'm with Bob, toss a briskey on there brother.

Dang I'm looking forward to seeing this cook
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Old 12-11-2013, 07:35 AM   #14
CharredApron
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Quote:
Originally Posted by AussieTitch View Post
That's one awesome looking unit. I would kill for that
What do you mean by Bidding on the freight?
Question if I may, if its new when you ship it overseas and not used , would it be easier to go thru Customs?
meaning no cleaning etc ?
I'm curious
Bidding on the freight through a company online. You post your shipment and haulers send bids to you. You can then select which one you prefer. As to the shipment overseas I think the duties paid will be cheaper if it is used and not new, besides I can't wait to cook on her!
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Old 12-11-2013, 07:42 AM   #15
deguerre
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That pit was made in Tuscaloosa. Cook a tiger. Or an eagle. Or both, actually, it's large enough.
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