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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-10-2013, 02:09 PM   #16
PatAttack
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Fine looking yardbird, Brother!
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Unread 12-10-2013, 02:43 PM   #17
daninnewjersey
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Great looking birds. I'd say the only improvement you need to make is more red in your glass....
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Unread 12-10-2013, 02:57 PM   #18
azken
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Nice cook...How much if any does the onion flavor the meat...light/medium/heavy...Subjective question I know...simply curious
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Unread 12-10-2013, 03:10 PM   #19
DJF
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very nice looking results. Too bad i am late for dinner. the chickens have great color and the potatoe looks awesome!!!

Yummie!!!
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Unread 12-10-2013, 04:04 PM   #20
TBASS
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That is some mighty fine looking chicken. Would mind sharing more details about the herb butter and baste you used on the chickens. Also, at what temperature did you cook at. I would really like to try this on my Performer. Thanks for sharing.
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Unread 12-10-2013, 05:08 PM   #21
Hitman0321
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Quote:
Originally Posted by azken View Post
Nice cook...How much if any does the onion flavor the meat...light/medium/heavy...Subjective question I know...simply curious
Honestly I am not sure, I had a quarter onion and half an orange in the cavity of each bird, mostly for steam. I will say that it made the whole neighborhood smell awesome though.
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Unread 12-10-2013, 05:13 PM   #22
Hitman0321
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Quote:
Originally Posted by TBASS View Post
That is some mighty fine looking chicken. Would mind sharing more details about the herb butter and baste you used on the chickens. Also, at what temperature did you cook at. I would really like to try this on my Performer. Thanks for sharing.
I took a stick of butter and let it get to room temp and then chopped a couple sprigs each of thyme, rosemary, and sage and stirred it all up in the morning. Gave it a few hours before I put it on the birds. I had a bunch left so after an hour I melted the remainder in the microwave and then basted the taters and birds with it. I had the coals pushed to one side with some fire bricks and did the entire cook indirect at 355 degrees. I don't remember if I said above but the total cook time was 1:45, and even then I could have probably gotten away with 1:30, I was just trying to get a little more color/fat rendering in the skin.
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Unread 12-10-2013, 06:17 PM   #23
Wneill20
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You are the man! Best looking cook I have seen in a long time
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Unread 12-10-2013, 07:21 PM   #24
Hitman0321
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Thanks guys, I appreciate it!
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Unread 12-10-2013, 09:14 PM   #25
Mason Dixon Bowhunta
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Totally nailed those birds!!
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