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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-09-2013, 10:40 AM   #16
Shagdog
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Great looking ribs!
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Old 12-09-2013, 11:17 AM   #17
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I don't see no bite shottttt...
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Old 12-09-2013, 11:25 AM   #18
SmokinJohn
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Sean Leandro, huh?

I might haz to make a trip up there....
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Old 12-09-2013, 12:43 PM   #19
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Nice job.
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Old 12-09-2013, 06:07 PM   #20
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I've got a big bottle of fish sauce that I haven't opened yet. You have a basic recipe for your fish sauce bbq glaze that you would be willing to share or is that under lock and key (which is perfectly understandable)? Never tried that one.
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