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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-07-2013, 10:45 AM   #511
PatAttack
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Cook ALWAYS gets the first taste!

Burnt end sammich fo' YOU!!!
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Unread 12-07-2013, 11:27 AM   #512
dkelly75
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Just read through most of this thread. Amazing accomplishment. Good luck and looking forward to hearing how it all turns out. Wish I was close cause I would be there. I do have a brother in Whitemore Lake. Still a ways a way though.
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Unread 12-07-2013, 11:40 AM   #513
peeps
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That brisket looks amazing, but just slice up the point and put THAT on a sammicch!
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Unread 12-07-2013, 11:46 AM   #514
marubozo
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Quote:
Originally Posted by peeps View Post
That brisket looks amazing, but just slice up the point and put THAT on a sammicch!
Personally, that's what I would do. But people are begging and begging for burnt ends.
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Unread 12-07-2013, 01:56 PM   #515
Diesel Dave
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Yeah that does look amazing for sure.
Hope alls going well adn the prep was done for the shindig
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Unread 12-07-2013, 02:01 PM   #516
Fleetz
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Hi Marubozo,

Relatively new to the forum and just spent the last hour or so reading the whole thread. You have planned, put your kahunas on the the line, executed on your plan with great thought and professionalism........congratulations.

With what I have seen come out your smoker and kitchen so far I am using all my will not to hop on a plane from Australia to The Prized Pig. Just can't afford ribs that would cost approx $3,000 in an airfare....BUT......I am mighty tempted!

You deserve much success and can not help but think over the coming years the way you have gone about the whole process and the fact you are offering a different offering for that part of your world The Prized Pig will become a local institution!

Good luck and thanks for sharing your journey.

Exciting times are ahead.

Regards,

Fleetz

Last edited by Fleetz; 12-07-2013 at 02:03 PM.. Reason: Typos
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Unread 12-07-2013, 02:06 PM   #517
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I have literally read every page of this thread and continue to keep up with it regularly and never posted.

I truly hope everything goes well and even better than could ever be thought. Great lookin' food coming up off that smoker!
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Unread 12-07-2013, 03:59 PM   #518
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Not sure about the rooting for "State" but I hope the rest of the day is a huge success!

OSU class of 1990
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Unread 12-07-2013, 04:18 PM   #519
swbill
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I wish we could have made today but we will be making the drive in the next couple months for sure.
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Unread 12-07-2013, 05:16 PM   #520
Diesel Dave
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This game is the only time I root for state
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Unread 12-07-2013, 09:04 PM   #521
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It's already a success
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Unread 12-07-2013, 10:05 PM   #522
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What an amazing day. Lots of pictures and details to share, but having only had about six hours of sleep in the past two days, I think I'm going to treat myself to some well-deserved sleep.

I know at least one brethren showed up, so hopefully they can comment on their experience.

Ok, just one pic before bed. Me slicing some brisket.

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Unread 12-07-2013, 10:42 PM   #523
Bartkowiakj
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Where at in SW Michigan? Would like to be one of your first customers if I am around.
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Unread 12-07-2013, 11:02 PM   #524
marubozo
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I'm in Niles.

And I lied. I wanted to sleep, but I just had to watch MSU beat OSU and go to the Rose Bowl. Best day ever?
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Unread 12-07-2013, 11:17 PM   #525
RevZiLLa
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Sleep well
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A trench filled with wood coals and covered with chain link fence
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