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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 11-13-2013, 10:14 AM   #16
ironmanerik
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I saw this last night and went straight to amazon it's on its way.
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Unread 11-15-2013, 03:46 PM   #17
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I've heard from countless sources that it's THE book to have on sausage making.
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Unread 11-15-2013, 06:29 PM   #18
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Quote:
Originally Posted by DiamondMarco View Post
I've heard from countless sources that it's THE book to have on sausage making.
My wallet would prefer that you didn't say things like that
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Unread 11-15-2013, 07:22 PM   #19
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If anyone making sausage happens to need a taste tester, I am always available to help a friend out
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Unread 11-15-2013, 07:42 PM   #20
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Yep got the book too!!! It is awesome
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Unread 12-06-2013, 01:41 PM   #21
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Just a note for the Scotchmen among us (me included): for all books of this type I strongly recommend obtaining it from your library and reading it first and only then considering whether to buy it. If your library doesn't have it in its collection inquire about interlibrary loan. It's usually free, works just great!

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Unread 12-06-2013, 02:00 PM   #22
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I have the book and really enjoy it. This is where I normally go to for recipes;

http://lpoli.50webs.com
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Unread 12-06-2013, 03:53 PM   #23
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Good book with a lot of knowledge of curing meat .
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Unread 12-06-2013, 10:13 PM   #24
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I am headed to Amazon right now
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Unread 12-06-2013, 10:59 PM   #25
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That book is a classic IMO. I've had good success with the things I've made out of there and his kielbasa recipe has been my go-to for a while now.
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Unread 12-07-2013, 10:31 AM   #26
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Funny you say that.. My new LEM stuffer should arrive Monday, and That kielbasa recipe is going to be my first attempt at sausage. Followed immediately by some andouille and summer sausage. Really looking forward to it. Pretty much everyone is getting bacon and sausages for Christmas this year.
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Unread 12-07-2013, 07:30 PM   #27
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Quote:
Originally Posted by yelonutz View Post
I have the book and really enjoy it. This is where I normally go to for recipes;

http://lpoli.50webs.com


Thanks for the link! I've spent the evening reading!
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Unread 12-07-2013, 07:48 PM   #28
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Quote:
Originally Posted by Shagdog View Post
Funny you say that.. My new LEM stuffer should arrive Monday, and That kielbasa recipe is going to be my first attempt at sausage. Followed immediately by some andouille and summer sausage. Really looking forward to it. Pretty much everyone is getting bacon and sausages for Christmas this year.


Whoo Hoo! Meat for Christmas! Need my address?
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Unread 12-07-2013, 08:42 PM   #29
boatnut
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a few other book recommendations:

http://www.amazon.com/Charcuterie-Cr.../dp/0393058298

I really like Bruce Aidell's recipe's
http://store.kobobooks.com/en-us/boo...Xk-f7XLEZsYuTQ

his complete book of pork- covers the whole pig :)
http://www.ebay.com/itm/like/390699715604?lpid=82
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Unread 12-07-2013, 08:45 PM   #30
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Thank you! I'm a book nut, so I will definitely put these on my list
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