The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-07-2013, 07:17 PM   #1
str8upcop04
Knows what a fatty is.
 
str8upcop04's Avatar
 
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
Downloads: 0
Uploads: 0
Question Hot N Fast Pork Butt

Good evening farkers, I'm doing a 7lb Boston Butt going on tomorrow @7am and need it finished by 2pm or so. I'm gonna give the Hot N Fast method a whirl, my thinking is 275F-300F with 3 chunks of apple. I wasn't planning on foiling or spritzing. My question is do you guys think I'm missing anything or need to give myself more time? Thanks in advance!

-Justin
__________________
WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/iProvokeSmoke
str8upcop04 is offline   Reply With Quote


Unread 12-07-2013, 07:27 PM   #2
Wneill20
Full Fledged Farker
 
Join Date: 07-08-12
Location: Murrieta ca
Downloads: 0
Uploads: 0
Default

I cook 10 lb all the time at 275* should be done a little over six hours. And then let it rest you should be good at 7 Lbs
__________________
Smoke This BBQ Team,Jambo Jr,2 BP UDS'S,2 Pellet Smokers
Wneill20 is offline   Reply With Quote


Thanks from:--->
Unread 12-07-2013, 07:28 PM   #3
4ever3
On the road to being a farker
 
Join Date: 04-29-12
Location: Owasso, OK
Downloads: 0
Uploads: 0
Default

Is that time frame including the rest? If so it's only about an hour, put'er on at 6:00
__________________
PBR and Copenhagen are proof that God wants me to be happy!
4ever3 is offline   Reply With Quote


Unread 12-07-2013, 07:29 PM   #4
SmittyJonz
Babbling Farker

 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Downloads: 0
Uploads: 0
Default

Mine went 8 hrs exact at 300-310* Yesterday.

__________________
N Tx Spring Bash
SmittyJonz is offline   Reply With Quote


1 members found this post helpful.
Thanks from:--->
Unread 12-07-2013, 07:32 PM   #5
str8upcop04
Knows what a fatty is.
 
str8upcop04's Avatar
 
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
Downloads: 0
Uploads: 0
Default

@4ever3 Yeah that includes an hour rest, perhaps 6am is a bit more condusive to my time frame. Thanks
__________________
WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/iProvokeSmoke
str8upcop04 is offline   Reply With Quote


Unread 12-07-2013, 07:33 PM   #6
str8upcop04
Knows what a fatty is.
 
str8upcop04's Avatar
 
Join Date: 07-05-12
Location: Harrisburg, Pennsylvania
Downloads: 0
Uploads: 0
Default

Looking good Smitty!
__________________
WSM 18.5/Weber Kettle 22.5/Maverick ET-732/ Flyer Orange Thermapen/iProvokeSmoke
str8upcop04 is offline   Reply With Quote


Unread 12-07-2013, 07:39 PM   #7
4ever3
On the road to being a farker
 
Join Date: 04-29-12
Location: Owasso, OK
Downloads: 0
Uploads: 0
Default

Look at it this way, if it probes a little early, just plunk it in the cooler and add a little rest time. On the other hand if she hangs in the stall and won't probe till the last minute then your rest time suffers. Better to be done an hour early than an hour late.

Smoke on!
__________________
PBR and Copenhagen are proof that God wants me to be happy!
4ever3 is offline   Reply With Quote


Unread 12-07-2013, 07:54 PM   #8
Big M1ke
Take a breath!
 
Big M1ke's Avatar
 
Join Date: 02-05-13
Location: North Wales Pa
Downloads: 0
Uploads: 0
Default

My 7.5 lb butt went 7.5 hours at 300 last week before it probed tender at 198. Then I rested it an hour. 8.5 hours total time.
__________________
22.5 OTG/ MiNi WSM "when i read about the evils of drinking, i gave up reading"
Big M1ke is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:16 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts