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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-07-2013, 05:34 PM | #1 |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Fired up the WSM for a Ham
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12-07-2013, 06:17 PM | #3 |
Knows what a fatty is.
Join Date: 09-05-13
Location: Chapel Hill, NC
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Wow, great looking ham! How long did you cook and at what temp? Will definitely make watching the games more enjoyable. Great job!
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Erle, KCBS: MCBJ, CTC Humphrey's Qube'd Pint, Weber OTG (upgraded silver), Smokey Joe Gold, Stoker I & II ATCs, and Red Thermapen |
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Thanks from:---> |
12-07-2013, 06:20 PM | #4 |
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon
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Right at 4 hrs. @ 240*
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