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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-07-2013, 10:45 AM   #511
PatAttack
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Cook ALWAYS gets the first taste!

Burnt end sammich fo' YOU!!!
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Old 12-07-2013, 11:27 AM   #512
dkelly75
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Join Date: 11-17-13
Location: Temecula, CA.
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Just read through most of this thread. Amazing accomplishment. Good luck and looking forward to hearing how it all turns out. Wish I was close cause I would be there. I do have a brother in Whitemore Lake. Still a ways a way though.
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Old 12-07-2013, 11:40 AM   #513
peeps
somebody shut me the fark up.

 
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That brisket looks amazing, but just slice up the point and put THAT on a sammicch!
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Old 12-07-2013, 11:46 AM   #514
marubozo
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Quote:
Originally Posted by peeps View Post
That brisket looks amazing, but just slice up the point and put THAT on a sammicch!
Personally, that's what I would do. But people are begging and begging for burnt ends.
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Old 12-07-2013, 01:56 PM   #515
Diesel Dave
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Yeah that does look amazing for sure.
Hope alls going well adn the prep was done for the shindig
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Old 12-07-2013, 02:01 PM   #516
Fleetz
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Join Date: 11-22-13
Location: Adelaide, South Australia
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Hi Marubozo,

Relatively new to the forum and just spent the last hour or so reading the whole thread. You have planned, put your kahunas on the the line, executed on your plan with great thought and professionalism........congratulations.

With what I have seen come out your smoker and kitchen so far I am using all my will not to hop on a plane from Australia to The Prized Pig. Just can't afford ribs that would cost approx $3,000 in an airfare....BUT......I am mighty tempted!

You deserve much success and can not help but think over the coming years the way you have gone about the whole process and the fact you are offering a different offering for that part of your world The Prized Pig will become a local institution!

Good luck and thanks for sharing your journey.

Exciting times are ahead.

Regards,

Fleetz

Last edited by Fleetz; 12-07-2013 at 02:03 PM.. Reason: Typos
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Old 12-07-2013, 02:06 PM   #517
DjPorkchop
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I have literally read every page of this thread and continue to keep up with it regularly and never posted.

I truly hope everything goes well and even better than could ever be thought. Great lookin' food coming up off that smoker!
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Old 12-07-2013, 03:59 PM   #518
Dweverett
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Not sure about the rooting for "State" but I hope the rest of the day is a huge success!

OSU class of 1990
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Old 12-07-2013, 04:18 PM   #519
swbill
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I wish we could have made today but we will be making the drive in the next couple months for sure.
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Old 12-07-2013, 05:16 PM   #520
Diesel Dave
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This game is the only time I root for state
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Shirley 30x70 awesome smoker
Lang 60D
Weber Kettle
POS Offset
that still puts out some mighty fine Q
55 gal drum in the building stage

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Old 12-07-2013, 09:04 PM   #521
RevZiLLa
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It's already a success
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Old 12-07-2013, 10:05 PM   #522
marubozo
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What an amazing day. Lots of pictures and details to share, but having only had about six hours of sleep in the past two days, I think I'm going to treat myself to some well-deserved sleep.

I know at least one brethren showed up, so hopefully they can comment on their experience.

Ok, just one pic before bed. Me slicing some brisket.

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Old 12-07-2013, 10:42 PM   #523
Bartkowiakj
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Where at in SW Michigan? Would like to be one of your first customers if I am around.
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Old 12-07-2013, 11:02 PM   #524
marubozo
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I'm in Niles.

And I lied. I wanted to sleep, but I just had to watch MSU beat OSU and go to the Rose Bowl. Best day ever?
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Old 12-07-2013, 11:17 PM   #525
RevZiLLa
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Sleep well
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A trench filled with wood coals and covered with chain link fence
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