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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-06-2013, 09:34 AM   #16
57borntorun
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Originally Posted by HarleyDiva View Post
I make this , put it in jars with the Ball screw on lids, and into the freezer. Super easy.....

Hot biscuits, little smokies, and jalapeño jelly.....awesome. Makes a great glaze for meats.
You put jars in the freezer and they dont explode?
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Unread 12-06-2013, 09:44 AM   #17
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posting here to remember this thread.

thanks.
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Unread 12-06-2013, 10:08 AM   #18
Seymour Butts
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Originally Posted by ChuckieD View Post
I enjoy on Ritz crackers with cream cheese, awesome stuff, try it..
It's even better with smoked cream cheese!!!
Every year I give a block of smoked cream cheese and a jar of pepper jelly together as Christmas gifts. It's always well received ( I think !!!)
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Unread 12-06-2013, 04:30 PM   #19
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Originally Posted by HarleyDiva View Post
It actually makes a pretty interesting peanut butter and jelly sandwich, especially if you add bacon.
Waaaa? I don't know about that combo.
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Unread 12-06-2013, 09:33 PM   #20
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My wife's aunt makes pepper jelly. It's good stuff! Mix a little with cream cheese and put it on a Triscuit. Yum!
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Unread 12-06-2013, 09:39 PM   #21
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Thanks Brother!
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Unread 12-07-2013, 02:25 PM   #22
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Ball, the jar people, make a Blue Book of Canning. Usually found at Wally World in the spring, or can be ordered from Amazon. It's priceless.
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