Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 12-07-2013, 01:47 PM   #1
Got rid of the matchlight.
Join Date: 05-01-13
Location: Morton, PA
Default My Komodo Kamado, one year in...

I'm coming up on one full year of owning my Komodo Kamado. You just can't believe how great this thing is and the support from the manufacturer (Dennis). He emails you back, he calls you back. He is always ready ready to help--whether you are a new owner or new to real BBQ or an old hand. I did BBQ on an offset smoker for years-- a decent one it was. But nothing compares to putting 10 lbs of lump charcoal in my KK and letting it go for 12 hours or more. For a 12 hour cook in the cold on my offset, I would have to use 2 full bags of Kingsford. Not anymore. Everyone who sees my beauty and tastes the food is amazed. When I first got it, I cooked on it 13 weekends in a row, sometimes twice per weekend, a couple of times Friday night, then Saturday and Sunday. Grilling on it is awesome--I do pizza too. More amazing is the weight and construction, especially the stainless steel parts (grates, doors, hinges, etc). With proper care, this will last more than a lifetime. Do yourself a favor and check it out. Call Dennis and ask questions. You won't regret it! I don't!
smokydave is offline   Reply With Quote

Old 12-07-2013, 02:22 PM   #2
somebody shut me the fark up.
SmittyJonz's Avatar
Join Date: 07-17-13
Location: Burleson Tx

Where's the pics? Commercials are Always better with pics, even better with Videos.
N Texas Fall Bash - 10-27-2018 -Lake Belton Overlook - Be There.!

Last edited by SmittyJonz; 12-07-2013 at 04:07 PM..
SmittyJonz is online now   Reply With Quote

Thanks from:--->
Old 12-08-2013, 09:21 AM   #3
Full Fledged Farker
Join Date: 07-09-13
Location: Dog Patch, Ca

My BigJoe has served me well too...

I've never needed Kamado customer service but, its good to know if I do...

If you look close you can see BigJoe at work in the background...I hope this helps...
Attached Images
File Type: jpg TriTip1.jpg (60.4 KB, 141 views)

Last edited by MeatCandy; 12-08-2013 at 09:36 AM.. Reason: To help out Smitty....
MeatCandy is offline   Reply With Quote

Old 12-08-2013, 09:25 AM   #4
is one Smokin' Farker
Join Date: 02-12-09
Location: Eugene, Oregon

Originally Posted by SmittyJonz View Post
Where's the pics? Commercials are Always better with pics, even better with Videos.

sportsnut is offline   Reply With Quote

Old 12-08-2013, 07:14 PM   #5
Got rid of the matchlight.
Join Date: 05-01-13
Location: Morton, PA

Believe it or not, I can't figure out to post pics. I click the icon and it wants me to add a URL or something. I'm just a dumb ole bbq'er!
smokydave is offline   Reply With Quote


Komodo Kamado

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 04:17 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2018, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts