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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-06-2013, 11:22 PM   #1
gtr
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Default 22.5 WSM Heat Shield - Necessary?

A while back Brother Moose was kind enough to slide me a charcoal bowl, body, and lid for a 22.5 WSM. I ordered the other parts to get the whole thing working, and it has been working great - I love that cooker! I never ordered a heat shield though. Am I missing out on anything by not having it? It seems kinda insignificant to me, but I figured it wouldn't hurt to put the question out there.
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Unread 12-06-2013, 11:31 PM   #2
grantw
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its just to protect whatever its on, like if you had it on your grass it would not roast your grass
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Unread 12-06-2013, 11:49 PM   #3
Will work for bbq
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I've used my 18" (no heat shield) on my deck and grass and have never had any problems. my 22" has the heat shield and it is effective in lowering the temp below the cooker but unless your going to be cooking on thin ice it really doesn't seem all that necessary.
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Unread 12-06-2013, 11:55 PM   #4
gtr
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I seem to be skating on thin ice a lot, but not cooking on it. Looks like my life will be just fine without it. Thanks y'all!
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50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Unread 12-07-2013, 10:26 AM   #5
Al Czervik
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If you can get a good deal one one, you might want to think about picking one up if you plan on using it for re-entry into the earth's atmosphere.
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