拉猪肉
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 12-06-2013, 10:29 PM   #1
SmittyJonz
Quintessential Chatty Farker
 
SmittyJonz's Avatar
 
Join Date: 07-17-13
Location: Burleson Tx
Default Butts vs Picnics?

Everyone always talking about Butts but I actually prefer Picnics- they have stronger Taste to me.
__________________
FARKING North Texas BASH - Oct 18 Lake Ray Roberts - Be There!
SmittyJonz is offline   Reply With Quote


Old 12-06-2013, 10:31 PM   #2
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Picnic for me too. Seems to have more internal fat.

I have one in the freezer I need to make VERY soon.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is offline   Reply With Quote


Old 12-06-2013, 10:33 PM   #3
Tonybel
is Blowin Smoke!
 
Join Date: 02-29-12
Location: San Berdoo, CA
Default

I get what ever is on sale.
__________________
Lots of Weber Kettles ,2 WSM 18.5-14.5 ,Weber Genesis,Weber Q
Tonybel is offline   Reply With Quote


Old 12-06-2013, 10:34 PM   #4
c farmer
Babbling Farker

 
c farmer's Avatar
 
Join Date: 06-13-13
Location: pa
Default

Picnic always cheaper here.
__________________
Adam

Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
c farmer is offline   Reply With Quote


Old 12-06-2013, 10:38 PM   #5
peeps
somebody shut me the fark up.

 
peeps's Avatar
 
Join Date: 08-09-13
Location: Denton, TX
Default

Never seen a picnic at my Kroger and never tried one that I know of...I'm a butt man
__________________
***** North Texas Brethren Bash - Spring 2015 - In Planning Now ***** (link)

- Earl - My Custom Vertical Offset Smoker by AJ's Custom Cookers (build link)
- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

Certified IMBAS MOINK Baller! (Certificate of Authenticity) / Join the fun in the Throwdowns!
peeps is offline   Reply With Quote


Old 12-06-2013, 10:41 PM   #6
popeye
is one Smokin' Farker

 
popeye's Avatar
 
Join Date: 01-08-13
Location: michigan
Default

Quote:
Originally Posted by peeps View Post
Never seen a picnic at my Kroger and never tried one that I know of...I'm a butt man
i do know what you are saying . I love a good butt
__________________
I'm Al
brinkman smoky mountin vertical .
cobb grill
smoky joe
popeye is offline   Reply With Quote


Old 12-06-2013, 10:46 PM   #7
RevZiLLa
is Blowin Smoke!
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Default

They are both great. I prefer picnic by a small margin
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Old 12-06-2013, 11:32 PM   #8
El Ropo
Babbling Farker
 
El Ropo's Avatar
 
Join Date: 10-06-10
Location: Austin, TX
Default

Picnics have been on sale at my local HEB for about a month now. $1.00/lb, non enhanced by the cryo bag. Nothing goes to waste, the skin gets rendered into lard for cooking, the bone is given to the dog, and the meat is well.. eaten. I also prefer the flavor of picnics by a small margin. I've cooked about 10 of them over the past couple of months, including 2 huge 9.5 lb'ers for a thanksgiving day feast. The pulled pork was gone way before the turkey lol.
__________________
Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
El Ropo is online now   Reply With Quote


Thanks from:--->
Old 12-07-2013, 12:43 AM   #9
PatAttack
Babbling Farker

 
PatAttack's Avatar
 
Join Date: 07-19-11
Location: Mt. Pleasant S.C.
Default

A Brother from Texas asking about Pork...
__________________
KCBS-CBJ
18.5" WSM
Weber SJS
Maverick ET-732
Stealthy Fast Black Thermapen
"You have never lived until you have almost died". "For those who fight for it, life has a flavor the protected will never know".-Unknown Vietnam Soldier
PatAttack is offline   Reply With Quote


Old 12-07-2013, 01:51 AM   #10
bananablack
Full Fledged Farker
 
Join Date: 03-10-12
Location: Moore Oklahoma
Default

Quote:
Originally Posted by PatAttack View Post
A Brother from Texas asking about Pork...
he is probably an import
__________________
Party Gator
bananablack is offline   Reply With Quote


Old 12-07-2013, 07:36 AM   #11
sliding_billy
somebody shut me the fark up.
 
sliding_billy's Avatar
 
Join Date: 08-27-13
Location: Princeton, TX
Default

Butt for sure.
sliding_billy is offline   Reply With Quote


Old 12-07-2013, 07:38 AM   #12
ajstrider
is One Chatty Farker
 
Join Date: 09-02-12
Location: Kentucky
Default

I like big butts and I can not lie....

Totally a butt man here, you can keep those picnics.
__________________
XL Big Green Egg, Weber kettles, WSM 22.5" and Pellet Pro adapter
ajstrider is online now   Reply With Quote


Old 12-07-2013, 08:58 AM   #13
Blythewood BBQ'er
is One Chatty Farker

 
Blythewood BBQ'er's Avatar
 
Join Date: 10-17-13
Location: Blythewood,SC
Default

I like butts for large gatherings and shoulders for small me mom dad and the girlfriend cooks. I think the meat looks better also.
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 4 uds, 3 auber instruments pid's,masterbuilt digital, and too many therms to list

3 Town BBQ Competition Cook Team
Blythewood BBQ'er is offline   Reply With Quote


Old 12-07-2013, 09:00 AM   #14
superdan
Full Fledged Farker
 
Join Date: 08-21-11
Location: Sacramento, CA
Default

I keep the butts for smoking and throw the picnics into my sausage grind...
superdan is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.