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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 12-06-2013, 07:10 AM   #1
FatCoyote
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Talking Gittin Closer - Time seems to have almost stopped

Hopefully she is ready soon.....
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Old 12-06-2013, 07:13 AM   #2
peeps
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Dang! You could cook for an army of Brethren in that thang!!! Doesn't look like too much longer!
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Old 12-06-2013, 07:28 AM   #3
sliding_billy
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That is beautiful.
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Old 12-06-2013, 03:14 PM   #4
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I bet that thing is a beast in person! Would love to see it loaded up. Does it have a way to "section off" the parts you don't need to heat up for smaller cooks?
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Old 12-06-2013, 08:47 PM   #5
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Old 12-06-2013, 09:01 PM   #6
peeps
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nice!
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- Colt - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- Weber Kettle 22.5 OTG w/ Craycort Cast Iron Grates
- Major - Mini WSM (from SJS)

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Old 12-06-2013, 10:05 PM   #7
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Anticipation must be exquisite agony!
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Old 12-06-2013, 10:07 PM   #8
gtr
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I loved the first pic but I must admit I got a kind of aroused when I saw the rotis.
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Old 12-06-2013, 10:13 PM   #9
Bonewagon
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That'll be a sweet rig!
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Old 12-07-2013, 05:57 AM   #10
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Wow that is quite the set up for sure
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Old 12-10-2013, 08:00 PM   #11
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It really feels like time has stopped, I am so excited. Painting has begun. If this one works as well as I believe it will I should be able to hold 385 in the oven, 250 in the main chamber, and 220 in the upright.... You all know what that means :)




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