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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-06-2013, 04:04 PM   #16
pwa
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Looks good!!
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Unread 12-06-2013, 04:20 PM   #17
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Weather can get rather brutal here. I think it's 3600 above sea level. If you draw a line I'm about even north of Oklahoma City and Albuquerque. I'm about 60 miles closer to Denver than I am to Austin.

Geography lesson over. A's for everybody
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Unread 12-06-2013, 04:39 PM   #18
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I wish it was that warm here. Did some ribs this morning. Air temp was -9 and -23 windchill. High of 0 today.
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Unread 12-06-2013, 04:41 PM   #19
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Amen to cold weather ribs. Camera froze up??
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Unread 12-06-2013, 04:42 PM   #20
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No but my fingers did:)
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Unread 12-06-2013, 04:44 PM   #21
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Those legs look great! The mini is such a versatile cooker.

18°F here and I've got a bigger bird on the spit.

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Unread 12-06-2013, 05:07 PM   #22
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About to do me some chicken, too. -3 and dropping. One of the guys at work asked me why I would be grilling tonight. He said "It's not even grilling season". Grilling has a season?
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Unread 12-06-2013, 05:24 PM   #23
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Quote:
Originally Posted by Harmening View Post
About to do me some chicken, too. -3 and dropping. One of the guys at work asked me why I would be grilling tonight. He said "It's not even grilling season". Grilling has a season?
Grilling season is late spring through early fall. Right now it is late spring in the southern hemisphere. The fact that WE aren't in the southern hemisphere doesn't matter.

It's just like drinking -- It's five o'clock somewhere.
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Unread 12-06-2013, 05:34 PM   #24
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That chicken does look good! I think I'm hungry now. I will probably fire up the smoker before the weekend is over. And it will be COLD whenever I do according to the weatherman.
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Unread 12-06-2013, 05:52 PM   #25
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Both of those chickens look great.

Many years back in my single days home was a trailer court. Middle of winter I was just finishing a chicken on my 18.5 Weber kettle. When I stepped onto the deck to pull it in----there was raw chicken on the grate. My neighbors (good friends) fessed up, seems they had been smelling my grilling all winter and couldn't stand it any more. Nabbed my cooked bird and replaced with raw.
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Unread 12-06-2013, 05:57 PM   #26
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Quote:
Originally Posted by 16Adams View Post
Put the quarters on the air temp was 19 degrees. Mini cookers are great in brutally cold temps.
LOL

19 brutally cold

LOL

you birds do look great.

I am cooking a roto bird and a few slabs of ribs tomrrow

High 24
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Unread 12-06-2013, 06:24 PM   #27
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Quote:
Originally Posted by ak56 View Post
Grilling season is late spring through early fall. Right now it is late spring in the southern hemisphere. The fact that WE aren't in the southern hemisphere doesn't matter.

It's just like drinking -- It's five o'clock somewhere.
^That's True Factual Information Right There.
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Unread 12-06-2013, 08:22 PM   #28
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Yep. We got it pretty good. Chill factor is only going to minus 10, but it's a dry cold :-))
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Unread 12-06-2013, 08:55 PM   #29
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Great looking chicken, you guys have made me hungry !
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Unread 12-06-2013, 10:39 PM   #30
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Great looking chicken! I agree with ya on the Amarillo weather.
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