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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


View Poll Results: For whatever reason you can only have 1 smoker.....
Offset Cooker(stick burner) 27 26.73%
Round Cooker(wsm, uds, pbc) 73 72.28%
I cook everything in the crockpot.... 1 0.99%
Voters: 101. You may not vote on this poll

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Unread 12-06-2013, 05:51 PM   #16
okiej
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Offset since a vertical was not an option
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Modified SNPP offset
Weber 22.5 OTG
Charbroil gas
Maverick ET732
Taylor thermometer
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Unread 12-06-2013, 05:54 PM   #17
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Why....Volume
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Unread 12-06-2013, 06:55 PM   #18
dadsr4
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Weber kettle. Does everything-grill, smoke, destroy important papers, .....
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Unread 12-06-2013, 07:09 PM   #19
Humble Soul
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Showing some love for Weber Kettle's!!
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Unread 12-06-2013, 07:17 PM   #20
caseydog
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None of the above.

If I could only own one cooker, it would be a Weber 22.5 OTG. Why? Versatility. I can cook soooo many different foods on one. Direct. Indirect. Low and Slow. Hot and fast. Rotisserie.

It is the Swiss Army Knife of charcoal/wood cookers, IMO.

CD
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Unread 12-06-2013, 07:22 PM   #21
Garrett
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From the list my choice is barrel type, because of its ease of use, cranks out good food, doesn't really care what the is doing.


But if I could only have one cooker it would be a 22.5 weber kettle for all the obvious reasons. I'm not sure that there's anything that can't be done on one?
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Unread 12-06-2013, 07:27 PM   #22
jshull
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This is for smoker, still have your bbq! The offsets are getting their ars kicked!
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Unread 12-06-2013, 08:01 PM   #23
Fwismoker
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It doesn't have to be 1 smoker ... i almost get tired of hearing which (one) How about which two or which 3?

The 3 smokers i use the most cost me about $500 total...if they were commercial made they wouldn't be as good, versatile and cost a ton more. You can do more and better with 2 smaller ones then with 1 big one.
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New Addition! Dedicated stick burning/charcoal UDS Rotisserie!,
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Unread 12-06-2013, 08:27 PM   #24
ChickenWang
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I would say an offset, they are more my comfort zone. I would definitely like a well built one cause these days I'm more of a lover not a fighter
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Unread 12-06-2013, 08:36 PM   #25
Harbormaster
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WSM. Nuff said.
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My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 5 22.5" Bar-B-Q-Kettles; 1 18.5" Bar-B-Q-Kettle; 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
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Unread 12-06-2013, 08:38 PM   #26
c farmer
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I agree with Keith. I love my UDS but my MES is my go to guy for set it and forget it.

I voted for UDS thou.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.
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Unread 12-06-2013, 10:07 PM   #27
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A trench with wood burned down to coals and a length of chain link fence over the top
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Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
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Unread 12-06-2013, 10:09 PM   #28
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I like my vertical . It's not the cooker it's the cook ,rubs and stuff
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Unread 12-06-2013, 10:11 PM   #29
Bludawg
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If I can have but one make it a 26" Weber!
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Unread 12-06-2013, 10:18 PM   #30
DDH79
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Another kettle fan here but a wsm is on the wish list!
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