The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 12-05-2013, 07:29 PM   #1
INmitch
Take a breath!

 
Join Date: 04-28-09
Location: decatur, IN
Downloads: 0
Uploads: 0
Default Found the Jalapeno Jelly recipe

Got a couple pm's for this from another thread. Two drawers later I found it.

2 large bell peppers
1 lb jalapenos
3/4 cup white vinegar
1 box Sure Jell
3 cups sugar

Core and seed bell peppers, cut off stems of jalapenos (leave the seeds in), then grind the chit out of them in a food processor. Then sqeeze out all the moisture using cheese cloth. The recipe says discard the pulp but I think it probably ought to go in some mac n cheese.

In a large saucepan combine pepper juice, vinegar and Sure Jell. Bring it to a boil. Add sugar and boil hard for one minute. Pour in hot sterile jars and seal. Do not double.

This stuff rocks with cream cheese n crackers!
__________________
Fowl Butt BBQ..Chitload of smokers, Wife, dog. "I'm simple n I can prove it"
INmitch is offline   Reply With Quote


Unread 12-05-2013, 07:44 PM   #2
Concept Que
On the road to being a farker
 
Join Date: 07-29-13
Location: OC, CA
Downloads: 0
Uploads: 0
Default

Your making me drool
__________________
XL BGE / WSM / ASSASSIN
Concept Que is offline   Reply With Quote


Unread 12-05-2013, 09:01 PM   #3
HarleyDiva
Knows what a fatty is.
 
Join Date: 12-01-13
Location: MI
Downloads: 0
Uploads: 0
Default

I make this , put it in jars with the Ball screw on lids, and into the freezer. Super easy.....

Hot biscuits, little smokies, and jalapeño jelly.....awesome. Makes a great glaze for meats.
HarleyDiva is offline   Reply With Quote


Unread 12-05-2013, 10:53 PM   #4
RevZiLLa
is One Chatty Farker
 
RevZiLLa's Avatar
 
Join Date: 07-02-07
Location: Richmond, VA
Downloads: 0
Uploads: 0
Default

So easy!
__________________

Brinkman water smokers (elec and charcoal)
Weber kettle grill
Uniflame Gold Stainless 5 burner propane grill / rotisserie
BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence
RevZiLLa is offline   Reply With Quote


Unread 12-05-2013, 11:00 PM   #5
Fatmike
On the road to being a farker
 
Join Date: 07-10-10
Location: Ohio
Downloads: 0
Uploads: 0
Default

what do or how do you use this stuff?
__________________
LBGE, Lang 60 Delux, Acorn Kamado, HBT smoker, Blackstone Pizza oven & griddle, Cajun Fryer.
Fatmike is offline   Reply With Quote


Unread 12-06-2013, 12:10 AM   #6
ChuckieD
Is lookin for wood to cook with.
 
Join Date: 09-08-09
Location: Oregon,Ohio
Downloads: 0
Uploads: 0
Default

I enjoy on Ritz crackers with cream cheese, awesome stuff, try it..
ChuckieD is offline   Reply With Quote


Unread 12-06-2013, 12:32 AM   #7
Fatmike
On the road to being a farker
 
Join Date: 07-10-10
Location: Ohio
Downloads: 0
Uploads: 0
Default

thanks..sounds great
__________________
LBGE, Lang 60 Delux, Acorn Kamado, HBT smoker, Blackstone Pizza oven & griddle, Cajun Fryer.
Fatmike is offline   Reply With Quote


Unread 12-06-2013, 02:20 AM   #8
LT72884
Babbling Farker
 
LT72884's Avatar
 
Join Date: 05-07-09
Location: Draper Utah
Downloads: 0
Uploads: 0
Default

Dang sounds good. Now i wanna add peaches to it or some raspberries. That would make a great jam.
__________________
http://grillofmydreams.blogspot.com http://thebreadjournal.blogspot.com
LT72884 is offline   Reply With Quote


Thanks from:--->
Unread 12-06-2013, 05:16 AM   #9
dwfisk
is Blowin Smoke!

 
dwfisk's Avatar
 
Join Date: 08-01-12
Location: Fairfield, FL
Downloads: 1
Uploads: 0
Default

Very close to our (my wife's) recipe. I use it to glaze ribs and pork chops
__________________
I'm Dave
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.
dwfisk is offline   Reply With Quote


Unread 12-06-2013, 05:37 AM   #10
IamMadMan
Babbling Farker
 
IamMadMan's Avatar
 
Join Date: 07-30-11
Location: Southern New Jersey
Downloads: 0
Uploads: 0
Default

Thanks, it is on my to do list on a slow winter day.

Looks like a lot of room to play with adjustments to the recipe as well.
__________________
Humphrey's DownEast Beast W/BBQ Guru
IamMadMan is offline   Reply With Quote


Unread 12-06-2013, 06:25 AM   #11
ironmanerik
Full Fledged Farker

 
ironmanerik's Avatar
 
Join Date: 01-19-13
Location: melbourne fl, adirondack native
Downloads: 0
Uploads: 0
Default

I normally sauce my ribs but have been looking for something different, this might be it!
__________________
Lang 48 patio, cheap charbroil charcoal grill, weber chimney, thermoworks rt600c, mav et-732

smoke shack in progress
ironmanerik is offline   Reply With Quote


Unread 12-06-2013, 07:01 AM   #12
plowin-fire
Full Fledged Farker

 
plowin-fire's Avatar
 
Join Date: 04-26-11
Location: Beresford, SD
Downloads: 0
Uploads: 0
Default

Goes good on ABT's or Moinks as well...
__________________
Humphrey's Cubed Beast, XL BGE, UDS, and my trusty Weber Kettle. At your service...
plowin-fire is offline   Reply With Quote


Unread 12-06-2013, 07:51 AM   #13
aawa
Babbling Farker

 
aawa's Avatar
 
Join Date: 07-03-12
Location: Virginia Beach
Downloads: 0
Uploads: 0
Default

Thanks for the recipe. I will probably give it a go this winter.
__________________
*Weber Mini WSM* *Weber Touch and Go Performer X3* *Sublime Smoke UDS* *Maverick ET-732 * World's Fastest Blue Thermapen **Pitmaster IQ110*
aawa is offline   Reply With Quote


Unread 12-06-2013, 09:09 AM   #14
HarleyDiva
Knows what a fatty is.
 
Join Date: 12-01-13
Location: MI
Downloads: 0
Uploads: 0
Default

It actually makes a pretty interesting peanut butter and jelly sandwich, especially if you add bacon.
HarleyDiva is offline   Reply With Quote


Unread 12-06-2013, 09:20 AM   #15
HarleyDiva
Knows what a fatty is.
 
Join Date: 12-01-13
Location: MI
Downloads: 0
Uploads: 0
Default

It actually makes a pretty interesting peanut butter and jelly sandwich, especially if you add bacon.
HarleyDiva is offline   Reply With Quote


Reply

Tags
Jalapeno Jelly

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:56 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts