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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-05-2013, 04:35 AM   #31
Got Wood.
Join Date: 11-09-13
Location: baltimore

MY money is with the backwoods, you can always run it dry!
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Old 12-05-2013, 08:09 AM   #32
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI

For the money, a Superior SS-1 is a very good choice. I compared price, size and features with Stumps, Spicewine, Backwoods, etc. and settled on Superior. The owner, Kevin Blackburn (678-404-1592), is a great guy and very quick to respond to any questions or concerns. I've had mine since Spring and absolutely love it.
Mister Bob, Pitmaster - Smokestack Lightning, Bad Ass Barbecue. KCBS CBJ #31759 - IMBAS Certified MOINK Baller
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Old 12-05-2013, 10:13 AM   #33
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

Originally Posted by DriverWild View Post
20-25 Racks of ribs on a UDS? While I like my UDS as others on here do, it is not high enough capacity for your needs.
No problem let your meat hang and swing freely PBC style
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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Old 12-05-2013, 10:18 AM   #34
is one Smokin' Farker

Smokesignalsfromtx's Avatar
Join Date: 07-29-13
Location: Fort Worth, Tx

I've had my party g2 since July. Did a simple mod on the fire basket and added the digiq. Been in love since! Backwoods rock!!
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