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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-04-2013, 02:32 PM   #46
IamMadMan
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Originally Posted by Shagdog View Post
No way. Any steak that requires sauce is not a steak worth eating.
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Originally Posted by grillinguy247 View Post
Good meat needs no sauce.

^ +1 I agree......

I do use Heinz 57 when I make Cocktail Sauce, like the added flavor rather than just ketchup.
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Unread 12-04-2013, 04:37 PM   #47
dport7
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My wife puts A-1 on black and/or purple hulled peas. My in laws showed up unexpectedly one time and drank my good beer and expected hoe de oeuvre (sp). I drained the liquid from a cottage cheese container, mixed A1 into the curds and served it with ritz crackers and a Lowery's shaker and past used by date mini carrots. They ATE it. Now they REQUEST it.
Ya just never know!
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Unread 12-04-2013, 06:20 PM   #48
deguerre
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Originally Posted by IamMadMan View Post
^ +1 I agree......

I do use Heinz 57 when I make Cocktail Sauce, like the added flavor rather than just ketchup.
That sounds good. I usually do ketchup, horseradish, worsey, maybe a little lemon juice and hot sauce. I'll have to try the 57.
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