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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 12-01-2013, 07:47 PM   #31
Phrasty
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Quote:
Originally Posted by boogiesnap View Post
phrasty, what cut is that in the cross-section photo? there's no bone, but looks just like a whole ham.
Hey Boogiesnap, Its the shoulder.
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Unread 12-02-2013, 09:26 AM   #32
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thanks phrasty, would you describe the taste/texture of cured shoulder vs leg?
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Unread 12-02-2013, 09:29 AM   #33
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heres on I did a thread on a while back
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Unread 12-02-2013, 10:06 PM   #34
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missed this earlier but heres a few from Thanksgiving







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Unread 12-03-2013, 12:47 PM   #35
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So I went with the cloves like you told me Guerry. I only broke one tooth too!

Those things should come with instructions, like pull the cloves out before you glaze the ham because you'll forget later and bite one you dumb farker. You know, or something along those lines.

Seriously though, this is the only shot I got. I guess we'll just have to wait till next year to see the finished pics.

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Unread 12-03-2013, 01:11 PM   #36
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Jason, I think YOU need to come with instructions sometimes*...


Nice placement!



























* Bet your wife does too.
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Unread 12-03-2013, 02:49 PM   #37
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Sorry, no pix, but I tried Deguerre's recipe with the Habanero Death Dust glaze. Best ham I've ever had! Thanks for the awesome recipe!

BTW, I used a spiral sliced ham, and the edges started to curl up. May try unsliced next time, but it was nice to have that glaze dripping down into the slices.
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Unread 12-03-2013, 02:59 PM   #38
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Interesting. My concern with the pre-sliced ham would be that it would dry out faster. Aside from a little curling did you have any moisture issues?
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Unread 12-03-2013, 03:38 PM   #39
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Quote:
Originally Posted by deguerre View Post
Jason, I think YOU need to come with instructions sometimes*...


Nice placement!


* Bet your wife does too.

Nah, I'm pretty much an open book.

Buy meat.
Open beer.
Light Smoker.
Open beer.
Cut finger.
Get band aid.
Open beer.
Turn on the game.
Open beer.
Pull meat.
Burn finger.
Open beer.
Bite clove.
Chug beer to wash down nasty clove flavor.
Eat.

Repeat


Now when we start talking wives....
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Unread 12-03-2013, 05:23 PM   #40
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^^^ lol Jason, thanks for the laugh!

I cooked a ham before Thanksgiving for deer season, does that count?
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Unread 12-03-2013, 05:24 PM   #41
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Sure!
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Unread 12-03-2013, 05:27 PM   #42
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Absolutely Jeanie, I didn't hear Greg say anything about Thanksgiving, besides, I'm pretty sure anything you do counts.
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Unread 12-03-2013, 05:48 PM   #43
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Quote:
Originally Posted by cowgirl View Post
^^^ lol Jason, thanks for the laugh!

I cooked a ham before Thanksgiving for deer season, does that count?
Ham it up Jeanie!
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Unread 12-03-2013, 06:00 PM   #44
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Thanks guys!!
It's not as pretty as yours but here goes...






It was deer season so I got away with using paper plates.
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Unread 12-03-2013, 06:03 PM   #45
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Heck. For a plate of that, I'll even do your dishes, Jeanie.
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