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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-03-2013, 11:40 AM   #1
Smok'n n Joke'n
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Default Let's get it from the pro's..

Kraft A1 or Heinz 57 or.......not in this lifetime..
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Old 12-03-2013, 11:43 AM   #2
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On a cheap cut of meat, I mix A1 and Ketchup approx. 50/50. On a good cut, nothing!
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Old 12-03-2013, 11:44 AM   #3
peeps
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I never use that crap. When a waiter asks me if I want that junk for my steak, I tell them "only if it sucks".
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Old 12-03-2013, 11:52 AM   #4
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No way. Any steak that requires sauce is not a steak worth eating.
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Old 12-03-2013, 11:55 AM   #5
dbq
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I use Heinz and honey to glaze chicken, but never on beef.
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Old 12-03-2013, 12:02 PM   #6
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I make a meatball sauce where "steak sauce" is one of the smorgasbord of ingredients. I can't stand the flavor of either of them on steak. They are OK on a thick chuck burger in place of ketchup.
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Old 12-03-2013, 12:16 PM   #7
deguerre
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Heinz 57 is a great sauce. I love it on fries. Those big greasy deep fried steak ones especially.
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Old 12-03-2013, 12:18 PM   #8
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I am not big on condiments. I'll use a little bit on leftovers, but on anything freshly made, i use the meats own juices as the condiment!
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Old 12-03-2013, 12:22 PM   #9
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Ranch!










hahahaha nothing for me...
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Old 12-03-2013, 12:29 PM   #10
ButtBurner
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I have used both

I am still upright.

I dont see it as a big deal really

either you like it or you dont.
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Old 12-03-2013, 12:32 PM   #11
deguerre
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57 is also great on fried pork chops. A1 makes a good burger and meatloaf I might add as well.
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Old 12-03-2013, 12:32 PM   #12
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Don't like either and would not use either.
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Old 12-03-2013, 12:48 PM   #13
Smok'n n Joke'n
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I keep both on the table...,but i let the steak dictate which one i use....a little on one side of the plate a little on the other..
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Old 12-03-2013, 12:54 PM   #14
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Good meat needs no sauce.
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Old 12-03-2013, 01:03 PM   #15
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My wife puts A-1 on black and/or purple hulled peas. My in laws showed up unexpectedly one time and drank my good beer and expected hoe de oeuvre (sp). I drained the liquid from a cottage cheese container, mixed A1 into the curds and served it with ritz crackers and a Lowery's shaker and past used by date mini carrots. They ATE it. Now they REQUEST it.
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