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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 12-03-2013, 03:39 AM   #16
Got Wood.
Join Date: 11-09-13
Location: baltimore

Using the green wood isn't a bad thing, just keep in mind that its full of moisture and sap and will produce alot more smoke then the seasoned stuff so you might want to use less and make sure you are running a clean burning fire. Personally I like my wood seasoned about 6 months or so but hey, you gotta do what you gotta do! :P
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Old 12-03-2013, 09:34 AM   #17
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Originally Posted by cowgirl View Post
Definitely cut your own wood if you have the chance.
One thing to keep in mind too...I would steer away from any fruit woods that have been sprayed with pesticides or chemicals.
Good point. I would ask the farmer when he last sprayed and if what he's spraying with will wash of in the rain.

In general fruit or nut woods are used for smoking. You can find lists of suitable woods on the Internet.
Weber Crazy
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