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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 11-27-2013, 09:01 PM   #16
Fwismoker
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Default Tonights meal for the temp test....Pile O Tips!

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Old 12-02-2013, 06:01 PM   #17
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Mini winter jacket....I'm cooking a fatty bird hence the white smoke. ;)

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Old 12-02-2013, 06:10 PM   #18
c farmer
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Dont think it needs a winter coat today.

Nice looking dogs you got there.
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Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds.

Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset.
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Old 12-02-2013, 06:20 PM   #19
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Quote:
Originally Posted by c farmer View Post
Dont think it needs a winter coat today.

Nice looking dogs you got there.
Those are my pit guard dogs! lol

Hey it's 37 outside....the little guy gets chilly, besides i had to fit his jacket.
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Old 12-02-2013, 06:42 PM   #20
Garrett
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It's always nice to have your Jimmy in a warm place!!
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Old 12-02-2013, 07:21 PM   #21
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Quote:
Originally Posted by Garrett View Post
It's always nice to have your Jimmy in a warm place!!
NEVER want a cold Jimmy...lol seriously though on Thanks Giving my Jimmy smoker was cruising along in 5-10* windchill @ 350-360 and could have done 450-500 i bet no problem. The UDS was doing 350-375 with the turkey and could have done well over 400
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Old 12-02-2013, 09:25 PM   #22
Rockycoon
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Join Date: 10-20-13
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That bubble insulation works great. I lined my camaro with it on the inside and made a huge difference. Silver reflects the heat and blocks all the air. Was pretty cheap to last I bought it
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Old 12-03-2013, 10:29 AM   #23
vafish
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I use a water heater blanket from Lowe's on my UDS
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Old 12-08-2013, 07:11 PM   #24
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If you do cut outs to see your therms save them to make little access doors.


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